COUTURE WEDDING CAKES-HB 9789812750822 英文原版
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BABBO COOKBOOK, THE(ISBN=9780609607756)
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繁忙女性的简便食谱Simple - Easy Meals for Busy Women
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ITALIAN FAMILY COOKING(ISBN=9780449901335)
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Curries Go?teux et faciles a realiser
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BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
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The Bar and Beverage Book, 3rd Edition(酒吧与饮料手册)
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Cupcakes les petits gateaux du the
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Battle for Wine and Love(ISBN=9780156033268)
Praise for THE BATTLE FOR WINE AND LOVE: "Ms. Feiring is entertaining and passionate. And she knows agreat wine when she tastes one."--Eric Asimov, The New York Times "[An] unflinching look at what rings false in the wine worldtoday -- the packaged, crinkle-cut uniformity of mass-productionwines, the glossy allure of wine marketing and the sometimes tawdryways in which producers believe their own hype."--Los AngelesTimes
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TENTH MUSE, THE(ISBN=9780307277442) 英文原版
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101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
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TREATS-FRESH PASTA 9789812750303
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Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
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WHITE WINE FOR DUMMIES(白葡萄酒入门)
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The Food and Cooking of China中国美食与烹饪
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CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
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All-American Dessert Book(ISBN=9780618240005)
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一起过夜的好朋友 Best Friends Sleepover
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Wine All-In-One For Dummies 9780470476260
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爱情美食:完美烧烤-love food-Perfect Roasts
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BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
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妙用食用油与香醋/Flavored Oils & Vinegars
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All-American Cookie Book(ISBN=9780395915370)
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简单易学做色拉/Simple but Perfect Salads
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JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
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est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
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The Essential Wok Cookbook基本铁锅烹调大全
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MARTHA STEWART'S COOKIES(ISBN=9780307394545)
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爱情美食:鸡肉菜肴:love food-Chicken Dishes
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FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
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Hickory Smoked Homicide(ISBN=9780425244609)
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专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
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The Fortune Cookie Chronicles(ISBN=9780446698979)
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
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太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍:Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International (LDEI). Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
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SAUCIER'S APPRENTICE(ISBN=9780394489209)
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BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
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COMPLETE ROBUCHON, THE(ISBN=9780307267191)
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101 Things to Do Before You Diet减肥之前要做的101件事
A pleasure to read ... her tone is as sweet and light as a sugar substitute. London Lite A thoughtful book for those fed up with structured meal-plan diets and complicated rules. The Times 20090502 A snacky, fun and encouraging guide to accepting ourselves as we are ... With life-changing advice, laid-back nutritional nuggets and anti-celebrity thinness treatises, this is a multi-vitamin treat for soul and body. Good Housekeeping [A] no-nonsense guide to shifting pounds and looking fantastic.
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PIECE OF CAKE, A(ISBN=9781400052295)
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BABY FOOD BIBLE, THE(ISBN=9780345500854)
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