BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
Consider the Lobster(ISBN=9780316013321)
¥84.50
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
吃喝和痊愈EAT, DRINK, AND BE HEALTHY
¥105.60
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
EDIBLE FOR THE IRRITABLE COOKBOOK 9789812752246
¥97.70
500 MEXICAN DISHES-HB 9789812751591
¥67.80
500 CASSEROLES-HB 9789812751690
¥63.60
¥61.60
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
Eating for Beginners(ISBN=9780547520353)
¥77.40
¥105.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
500 BREAKFAST & BRUNCH-HB 9789812752413
¥67.80
¥79.20
¥64.50
¥107.80
500 SLOW-COOKED MEALS 9789812752826
¥63.80
¥76.40
500 WHITE WINES-HB 9789812751324 英文原版
¥66.90
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
¥103.80
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
¥61.60
The Food and Cooking of China中国美食与烹饪
¥109.00
¥107.80
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
¥76.40
Kafka's soup : A Complete History Of world Literature in 17
作者简介: Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
Short and Sweet(ISBN=9780618872695)
¥77.40
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
Curry Book(ISBN=9780618002023)
¥93.00
CHOPSTICKS DIET,THE 9789812751140
¥85.00
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
Italian Slow Cooker(ISBN=9780547003030)
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
500 PIES & TARTS-HB 9789812750044
¥63.60
¥63.60
Metabolism Miracle Cookbook(ISBN=9780738214252)
¥106.60
500 ASIAN DISHES-HB 9789812752161
¥63.60
500 ICE CREAM,SORBERT & GELATI-HB 9789812751126
¥63.60
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
¥63.60
Big Bad-Ass Book of Cocktails(ISBN=9780762438396)
¥83.80
¥78.00
¥107.80
¥61.60