COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
¥26.10
This is more of a magazine that you would see at the checkout stand at Walmart. It is not a book per se, it's 96 pages. It's stapled together and my brand new copy is already coming apart. This was previously published in 2004 as part of a larger volume, Perfect Party Food Made Simple to include the same pictures. If I had known that I would not have purchased this book, I own that one. This had a publication date of 2009, so I'm thinking it's all new stuff from Ms. Jones, whose entertaining books I love. How disappointing. It's not worth sending back because of the return shipping charges. The pictures actually look like reprints from some of her first books in 1995. They're very dated. And if that's not bad enough, most of the recipes and pictures are the exact same ones from Perfect Party Planner. And aside from some rearranging it looks like the same book just with a different cover. Her spicy potato wedges I have made many times, they are quite tasty with the combination of garlic, allspice, coriander
¥42.20
¥37.90
TREATS-FILLED PASTA 9789812751423
¥16.70
¥64.50
¥107.80
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
500 BREAKFAST & BRUNCH-HB 9789812752413
¥67.80
¥37.90
Italian Cooking More Than 70 Deliciously Authentic Recipes f
¥42.20
爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
¥53.90
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
爱情美食:印第安风味(进阶版)love food-perfect India
¥45.80
HEALTHY COOKING FOR YOUR KIDS儿童健康饮食
¥30.00
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
¥37.90
Cooking with Mushrooms 60 Delicious Recipes for a Classic In
The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.
¥42.20
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
SOY FOR HEALTH 9789814019323 英文原版
¥78.18
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
¥30.00
Love food- easy Vegetarian 爱情美食:素菜
¥30.00
The Return of the Naked Chef 原味主厨的回归
¥169.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥105.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
地中海烹饪:突尼斯(附400余幅图片)Mediterranean Cuisine: Tunisia
¥158.40
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥21.30
每日一道菜:松糕 Everyday Muffins&Bakes
¥19.80
Cooking From the Hip(ISBN=9780618729906)
¥155.40
¥25.30
Wine By Design 2E 9780470721414
¥511.90
¥22.10
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40
CHOPSTICKS DIET,THE 9789812751140
¥85.00
¥39.60
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
¥103.80
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
¥110.00
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
500 ICE CREAM,SORBERT & GELATI-HB 9789812751126
¥63.60
100种适合你的快餐的烹饪方法Betty Crocker Quick Fixes : 100 Recipes for t
¥111.80
Cooking Thin With Chef Kathleen(ISBN=9780618624294)
¥58.50
30 recettes de verrines legeres
¥76.40
作者介绍 Mary Forsell: Mary Forsell is the author of several well-known interior design titles, including Leading the Artful Life and Heirloom Herbs,as well as contributing author for countlessdesign-related magazines. She was for-merly a staff writer for Victoria magazine.
¥46.60
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
¥140.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60