中国居民收入分配研究3【可开电子发票】 [正版书籍,达额减,现货速发,可开电子发票]
暂时没有内容
¥32.90定价：¥69.00 (4.77折)
COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
500 RED WINES-HB 9789812751331 英文原版
¥66.90
Singapore Delicious and Delicious新加坡美食集锦
¥109.80
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
¥39.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
¥107.80
¥39.60
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
素食食谱How to Cook Everything Vegetarian : Simple Meatless Reci
作者简介：Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His bestselling How to Cook Everything won both the James Beard and Julia Child–IACP cookbook awards and helped rekindle enthusiasm for cooking across America. His must-read weekly New York Times column, "The Minimalist," and his frequent appearances on the Today show similarly showcase his love of simple and delicious food. Bittman has written more than a dozen cookbooks, including Fish and Best Recipes in the World, the inspiration for a companion public television series starring the author.
¥260.50
The Food Lover's Guide to Wine 英文原版
¥195.00
¥23.70
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
妙用食用油与香醋/Flavored Oils & Vinegars
¥27.20
¥37.90
¥15.00
Consider the Lobster（ISBN=9780316013321）
¥84.50
爱情美食:不得不看的意大利菜Love food-essential Italian
¥19.00
爱情美食：不得不看的健康素食love food-essential Vegetarian
¥24.00
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥30.00
B型人士的健康饮食宝典BLOOD TYPE B FOOD, BEVERAGE and SUPPLEMENT LISIS
¥47.50
¥123.50
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
GLUTEN WHEAT AND DAIRY FREE HEALTHY COOKING
¥38.40
CHOPSTICKS DIET,THE 9789812751140
¥85.00
Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
¥112.50
Skinny Bitch: Ultimate Everyday Cookbook(ISBN=9780762441495)
¥86.00
¥39.60
COMPLETE SERIES:QUICHE,FRITTATA AND EGG- 9789812752451 英文原版
¥111.90
¥45.80
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
Eating for Beginners（ISBN=9780547520353）
¥77.40
¥18.50
¥123.50
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
¥37.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
¥181.20
¥30.00
¥107.80
¥16.70
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
爱情美食：印第安风味（进阶版）love food-perfect India
¥45.80
¥28.20
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
¥22.10
¥28.40
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
Survival Chinese (ISBN 9780804836050)
¥54.40
¥38.70
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
