【中商原版】韩式食谱 英文原版 The Korean Cookbook Junghyun Park 韩式美食食谱 地方特
¥314.00
明星店铺 中华商务进口图书旗舰店
¥1019
明星店铺 中华商务进口图书旗舰店
【预订】宴会邀请函:中餐的故事 Invitation to a Banquet: The Story of Chines 预订图书大约8-12周发货
¥205.00
汉尼拔食谱 英文原版 Feeding Hannibal A Connoisseurs Cookbook 汉尼拔美食书食谱
¥268.00
明星店铺 华研外语旗舰店
【中商原版】咖啡字典 英文原版 Coffee Dictionary Maxwell Colonna-Dashwood M
¥113.00
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英文原版 职业厨师手册 第9版 专业大厨 CIA Culinary Institute of America美国厨艺学院
Culinary Institute of America 世上所有主厨的圣经。 保罗 博古斯 影响力无远弗届的第一厨艺学府,倾专业大师群之力编撰 汇集近70年知识精华,收录逾900道世界食谱 专业精神及知识系统不止影响美洲大厨,更改变了欧洲及亚洲厨房 身为专业大厨,永远有更高的境界要追求,更新的技法要精熟。毫无疑问, 大厨 是一条需穷尽一生成就的道路,而怎样的书籍内容和编写系统,最能提供精准的知识和指引,让大厨既能端出具专业水准的成品,又能发挥无穷创意,建构自己的菜单? 这本书,便是 美国厨艺学院 (CIA)以70年的钻研、摸索心得,在50年间历经9次改良、加写、修订,为 专业大厨 这四个字所下的定义,以及根据这些定义,所给出的解答。 所谓的大厨专业素养,除了知道怎么持刀、怎麽备料,更包
¥895.00
【中商原版】咖啡工艺手册 英文原版 Craft Coffee: A Manual: Brewing a Better C
¥111.00
明星店铺 中华商务进口图书旗舰店
【中商原版】葡萄酒世界的视觉指南 Wine Folly: A Visual Guide to the World of
¥112.00
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【预售】【翰德图书】喂养汉尼拔:行家食谱 Feeding Hannibal: A Connoisseurs Cookbo 预售图书大约10-12周发货
¥205.25
【中商原版】食物实验室 英文原版 The Food Lab: Better Home Cooking Through S 纽约时代周刊 *畅销食谱书 精装
¥297.00
明星店铺 中华商务进口图书旗舰店
英文原版 嘻哈文化 Hip Hop Culture: A roadtrip across Europe 嘻哈公路旅行指南
¥243.50
舒适惬意的北欧厨房 ScandiKitchen: The Essence of Hygge 英文原版进口餐饮食谱菜谱 外 现货图书24小时发货
¥66.00
¥39.60
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
【预订】Mayonnaise Greats: Delicious Mayonnaise Recipes, the Top 美国库房发货,通常付款后3-5周到货!
¥257.00
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
【预订】100 Buttercream Flowers: The Complete Step-By-Step Guide 美国库房发货,通常付款后3-5周到货!
¥197.00
现货 中国菜谱 美食 烹饪 菜肴 美食制作 美食系列 餐饮书籍 China: The Cookbook 英文菜谱食谱书籍 专注原版书
¥284.00
【中商原版】食物解剖学 英文原版 Food Anatomy JuliaRothman StoreyPublishing 饮食文化×历史演进×料理技术×食材图鉴
¥92.00
明星店铺 中华商务进口图书旗舰店
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
¥52.70
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
Far Afield: Rare Food Encounters from Around the World 现货图书24小时发货
¥226.00
现货!【台版】愛上鑄鐵鍋:美味、節能又省時的72道staub料理
Product Details 基本信息 ISBN-13 书号 9789865865405 Author 作者 今泉久美 Pages Number 页数 80页 Publisher 出版社 積木(城邦) Publication Date 出版日期 2014年01月04日 Book Description 内容简介 《愛上鑄鐵鍋:美味、節能又省時的72道staub料理》 72道無敵鑄鐵鍋料理,讓你成為大廚師, 只要微量的湯汁*能煮透食材喔! 步驟簡單,省時節能,原味不散失! 美味的72道鑄鐵鍋料理,不用有精湛的廚藝,誰都能料理出一鍋好菜! 蒸煮-豉汁排骨、東坡肉、獅子頭、咖哩雞、日式燉牛雜、馬鈴薯燉肉 蒸煎-蒸煎火腿佐鮮蔬、白酒蒸煎雞腿、素燒什錦菇、蓮藕起司燒 熱鍋蒸-油漬牡蠣、瑤柱白菜蒸豬肉、棒棒雞 煮飯-雞肉蛤蠣燉飯、什錦菇炊飯、五目炊飯、鯛魚竹筍炊飯 油炸/煙燻-咖哩雞塊、油炸鮮蝦櫛瓜
¥55.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥86.00
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TREATS-FRESH PASTA 9789812750303
¥16.70
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
【中商原版】英国皇家主厨秘方 王室家庭料理与英式午茶食谱 英文原版 The Royal Touch Carolyn Ro
¥267.00
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Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
【预订】Wild Rice: An Essential Guide to Cooking, History, and H 美国库房发货,通常付款后3-5周到货!
¥138.00
Chinese Feasts and Festivals: A Cookbook
¥114.00
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
英文原版 掌握烹饪法国菜的艺术1 Mastering the Art of French Cooking,Volume1
Product Details 基本信息 ISBN-13 书号 9780394721781 Author 作者 Julia Child, Simone Beck, Louisette Bertholle Pages Number 页数 716页 Publisher 出版社 Knopf Publication Date 出版日期 1983年09月12日 Language 语种 英文 Book Description 内容简介 The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
¥217.00
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
TREATS-FILLED PASTA 9789812751423
¥16.70
英文原版 老友记:官方食谱 Friends:The Official Cookbook 美剧 全彩插图精装版 电视情景喜
¥208.00
明星店铺 华研外语旗舰店
Thrive Fitness(ISBN=9780738213620)
¥69.00
咖啡字典 英文原版 The Coffee Dictionary 由A到Z来熟知咖啡的生长过程 烘焙到酿造以及品尝的知识
¥146.00
明星店铺 华研外语旗舰店
The World Atlas of Whisky (ISBN=9781845339517)
¥310.00
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥17.40
意大利烹饪学校:素食 Italian Cooking School 英文原版 现货图书24小时发货
¥75.00
All-American Dessert Book(ISBN=9780618240005)
¥135.90
【预订】100 Fondant Animal Cake Toppers: Make a Menagerie of 美国库房发货,通常付款后3-5周到货!
¥225.00
【预订】The Finest Wines of Burgundy: A Guide to the Best 美国库房发货,通常付款后3-5周到货!
¥267.00
¥129.00
【预订】Better Homes and Gardens Cupcakes: More Than 100 美国库房发货,通常付款后3-5周到货!
¥167.00
¥19.40
英文原版 In Defence of Food 为食物辩护 食者的宣言 迈克尔·波伦 英文版 进口英语原版书籍
¥62.00
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MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
【预订】Flour Water Salt Yeast: The Fundamentals of Artisan 美国库房发货,通常付款后3-5周到货!
¥261.00
英文原版 100道宝宝最爱的果泥 Top 100 Baby Purees 安娜贝尔·卡梅尔 (Annabel Karme
Product Details 基本信息 ISBN-13 书号 9780743289573 Author 作者 Annabel Karmel Format 版本 精装 Pages Number 页数 128页 Publisher 出版社 Atria Books Publication Date 出版日期 2006年3月21日 Product Dimensions 商品尺寸 19.3 x 19.4 x 1.5 cm Shipping Weight 商品重量 408 g Language 语种 英语 Book Description 内容简介 Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children s nutrition expert Annabel Karmel s essential collection of best-ever purees grants new parents their wish: one hundred qu
¥80.00
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
¥30.00