Sales and Service for the Wine Professiona/ Fourth Editiocontinues to provide ain-depth coverage of wine and other beverages as required by the Professional Sommelier, and also serve as aIntroductioto the world of wine for amateur enthusiasts. The well respected, easy to read and understand language haeeretained making it as accessible as possible to Sommeliers who have English as a second language. The text haeefully revised and updated to include the numerous changes ithe regulations and legislation. This new editiocontinues to be a valuable resource of reference for Sommeliers, Hospitality Managers, Food and Beverage Managers, Trainers and Students. Key Features Updated text and maps to reflect changes iregulations and legislation Additional maps for China and Greece Introductory sections for emerging wine producing countries Expanded knowledge for established countries Extended appendices and index
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