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¥63.40定价:¥88.00 (7.21折)
¥35.30定价:¥49.00 (7.21折)
西式烹调工艺(第二版) “十二五”职业教育国家规划教材 经全国职业教育教材审定委员会审定
¥36.00定价:¥50.00 (7.2折)
¥36.00定价:¥50.00 (7.2折)
¥38.20定价:¥53.00 (7.21折)
西式烹调实训(第二版) “十二五”职业教育国家规划教材 经全国职业教育教材审定委员会审定
¥43.20定价:¥60.00 (7.2折)
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¥35.30定价:¥49.00 (7.21折)
¥30.00定价:¥40.00 (7.5折)
可作为高等学校烹饪专业教材,也可作为餐饮行业职工培训教材,广大美食爱好者
¥37.30定价:¥49.80 (7.49折)