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本书是根据国家高等职业教育指导委员会确定的生物制药技术专业课程设置要求,在*高教司高职高专处的领导下,在多年使用和参照《生物工艺学》、《抗生素生产工艺》、《发酵工艺原理》的基础上,结合高职高专教育突出对学生技能和素质培养的要求,参考国内外有关资料和生物制药今后的发展方向编写的。 本书主要阐述发酵过程的基本原理和参数控制,对次级代谢产物的合成过程、发酵动力学、发酵过程的参数和控制等作了比较详细的叙述。涉及的发酵药物生产过程有抗生素、维生素、氨基酸、药用酶等。本书适合高职高专院校生物制药技术、生化制药技术和生物技术类等专业学生使用,也可供从事生物制药的教师和生产一线的工程技术人员参考。
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