【中商原版】咖啡工艺手册 英文原版 Craft Coffee: A Manual: Brewing a Better C
¥111.00
明星店铺 中华商务进口图书旗舰店
现货!【台版】愛上鑄鐵鍋:美味、節能又省時的72道staub料理
Product Details 基本信息 ISBN-13 书号 9789865865405 Author 作者 今泉久美 Pages Number 页数 80页 Publisher 出版社 積木(城邦) Publication Date 出版日期 2014年01月04日 Book Description 内容简介 《愛上鑄鐵鍋:美味、節能又省時的72道staub料理》 72道無敵鑄鐵鍋料理,讓你成為大廚師, 只要微量的湯汁*能煮透食材喔! 步驟簡單,省時節能,原味不散失! 美味的72道鑄鐵鍋料理,不用有精湛的廚藝,誰都能料理出一鍋好菜! 蒸煮-豉汁排骨、東坡肉、獅子頭、咖哩雞、日式燉牛雜、馬鈴薯燉肉 蒸煎-蒸煎火腿佐鮮蔬、白酒蒸煎雞腿、素燒什錦菇、蓮藕起司燒 熱鍋蒸-油漬牡蠣、瑤柱白菜蒸豬肉、棒棒雞 煮飯-雞肉蛤蠣燉飯、什錦菇炊飯、五目炊飯、鯛魚竹筍炊飯 油炸/煙燻-咖哩雞塊、油炸鮮蝦櫛瓜
¥55.00
【预订】A Little of This and a Little of That 美国库房发货,通常付款后3-5周到货!
¥109.00
【预订】Tea Time Tidbits and Treats 美国库房发货,通常付款后3-5周到货!
¥108.00
【预订】Drop by for Tea 美国库房发货,通常付款后3-5周到货!
¥109.00
Product Details 基本信息 ISBN-13 书号 9789863611721 Author 作者 蘇發福 Pages Number 页数 188页 Publisher 出版社 高寶國際 Publication Date 出版日期 2015年07月15日 Product Dimensions 商品尺寸 17x23 Book Description 内容简介 本來在香港金融業工作,因為想要抒解壓力,又剛好拿到一只鑄鐵鍋, 我竟然從此瘋狂愛上煮飯。──蘇發福 用一只鑄鐵鍋,煮出人生中*美麗的轉折。 走出香港金融圈,以料理紀錄美味的生活日記。 ◎一個購鍋狂的經驗談,教你怎麼挑選、清洗鑄鐵鍋,還有相關小工具 作者目前擁有超過60個鑄鐵鍋,以購鍋狂過來人的經驗,分享如何挑選適合你的鑄鐵鍋?怎麼清潔及選用適合的小工具們?幫助你充分瞭解鑄鐵鍋的使用特性及限制,使鑄鐵鍋不只是個沉甸甸練身體的
¥55.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
¥129.00
Chinese Feasts and Festivals: A Cookbook
¥114.00
¥40.00
Vegan Cookies Invade Your Cookie Jar(ISBN=9781600940484)
¥77.50
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
英文原版 100道宝宝最爱的果泥 Top 100 Baby Purees 安娜贝尔·卡梅尔 (Annabel Karme
Product Details 基本信息 ISBN-13 书号 9780743289573 Author 作者 Annabel Karmel Format 版本 精装 Pages Number 页数 128页 Publisher 出版社 Atria Books Publication Date 出版日期 2006年3月21日 Product Dimensions 商品尺寸 19.3 x 19.4 x 1.5 cm Shipping Weight 商品重量 408 g Language 语种 英语 Book Description 内容简介 Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children s nutrition expert Annabel Karmel s essential collection of best-ever purees grants new parents their wish: one hundred qu
¥80.00
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
英文原版The Big Book of Cupcakes杯子蛋糕大全 烘焙美食
Product Details 基本信息 ISBN-13 书号 9780470906729 Author 作者 Betty Crocker Pages Number 页数 335页 Publisher 出版社 Houghton Mifflin Harcourt (HMH) Publication Date 出版日期 2011年03月04日 Product Dimensions 商品尺寸 20.3 x 20.3 x 0.0 cm Shipping Weight 商品重量 938 Language 语种 英文 Book Description 内容简介 Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophistic
¥112.00
Lucky Peach Issue 4(ISBN=9781936365555)
¥52.00
¥52.70
Thrive Fitness(ISBN=9780738213620)
¥69.00
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥108.00
【现货】港台原版 中文繁体 用科学方式了解糕点的「为什么?」:基本麵團、材料的231 個Q&A 国营进口!品质保证!
特别说明: 依据《出版管理条例》,本书个别内容与中国实际情况不符,已做适当 处理,但不影响任何整体阅读。此属正常情况,请事先知悉,以免给您 带来不便。如因此原因退换将有个人承担运费,特此说明。 Product Details 基本信息 ISBN-13 书号 978-9570410822 Author 作者 中山弘典?木村万紀子 Pages Number 页数 320页 Publisher 出版社 大境 Publication Date 出版日期 2010年08月04日 Product Dimensions 商品尺寸 15 x 21 cm Language 语种 中文繁体 Book Contents 内容简介 以科學角度解答製作糕點的疑問,*是零失敗與進步的訣竅!雞蛋、砂糖、麵粉、奶油,只要將這些材料混合,*可以製作出美味的糕點。製作糕點*有趣的地方,*是將這些材料幻化成原先所無法想像的、全新的形態及風味。許多朋友們在製作糕點的過程中,產生許多
¥108.00
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
100 Best Vegan Baking Recipes(ISBN=9781569757147)
¥56.00