COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
地中海烹饪：摩洛哥（附400余幅图片）Mediterranean Cuisine: Morocco
¥158.40
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥40.80
BISCUITEERS BOOK OF ICED BISCUIT-HB 9789812752369 英文原版
¥80.50
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
Love food- easy one Pot爱情美食：一锅做出多样菜
¥31.60
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
¥37.90
JACKPOT GOURMET SERIES-SALADS 9789812751546
¥85.00
The Gluten-free Baker (ISBN=9781849751377)
¥150.80
Fish Without a Doubt（ISBN=9780618531196）
¥135.90
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
Culinary Tea(ISBN=9780762437733)
¥99.00
¥105.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
¥129.00
¥155.40
The Food and Cooking of China中国美食与烹饪
¥109.00
The Tomato Basket (ISBN=9781849755986)
¥132.60
The Guilt-free Gourmet (ISBN=9781849752596)
¥150.80
¥30.80
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
Food of China (ISBN 9780794605384)
¥120.60
Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
¥30.00
Survival Chinese (ISBN 9780804836050)
¥54.40
简单易学做色拉/Simple but Perfect Salads
¥39.50
One Potato, Two Potato（ISBN=9780618007141）
¥135.90
¥88.40
Leaving Time (ISBN=9780553841343)
¥97.80
Hot (broke) Messes（ISBN=9780446555425） 英文原版
A new twist on the pink-covered girl's guide to finance trend isconstructed by Trejos, a personal finance writer for the Washington Post , who herself hit financial bottom. Broke anddeep in debt, she found herself having to call her hard-working,blue-collar, immigrant parents for money—all the while publiclyadvising others on their monetary well-being. She sheepishly admitshaving made every personal finance mistake under the sun, andthrough a myriad of stories from her own epic money screwups, sheoffers advice and resources for the similarly beleaguered. Trejoscovers all the usual suspects of get-control-of-your-financesguides aimed at young women: credit scores, car payments, studentloan payments, debt, health insurance, and accountability. Whatmakes this one stand out is how relatable the author is and howpoignant her situation: that someone ostensibly well schooled inthe ins and outs of money wrangling can make the same mistakes asthe rest of us. Peppy packaging and an encouraging tone should helpthis o
¥56.90
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍：David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
¥195.00
Wine By Design 2E 9780470721414
¥511.90
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
¥45.80
The Essential Wok Cookbook基本铁锅烹调大全
¥156.80
¥22.00
¥22.10
The Hummingbird Bakery Cupcakes and Muffins (ISBN=9781849750
¥61.80
¥38.40
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
Super Grains & Seeds (ISBN=9781416576570)
¥150.80
Smart Food for Smart Kids C 英文原版
¥131.30
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
SUNDAY SUPPERS AT LUCQUES(ISBN=9781400042159)
¥164.00
¥30.00
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
Classic Home Desserts（ISBN=9780618057085）
¥135.90
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
¥26.90
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
Sweetie Pie (ISBN=9781849756105)
¥150.80
The Creamery Kitchen (ISBN=9781849754941)
¥150.80
¥28.40
What to Drink with What You Eat （9780821257180）
¥195.00
