COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
¥129.00
¥155.40
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
One Potato, Two Potato（ISBN=9780618007141）
¥135.90
¥39.60
500 PIES & TARTS-HB 9789812750044
¥63.60
¥129.00
Short and Sweet（ISBN=9780618872695）
¥77.40
100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It！
¥126.70
¥29.40
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
¥31.60
¥39.60
¥63.60
The Food Lover's Guide to Wine 英文原版
¥195.00
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
Veg Low Carb Diet Cookbook C 英文原版
¥101.60
¥37.90
The World Atlas of Whisky (ISBN=9781845339517)
¥310.00
¥17.40
¥37.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
¥30.00
聚会菜谱：100种适合你的烹饪方式Betty Crocker Party Food : 100 Recipes for
作者简介： With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television.
¥111.80
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥45.80
¥21.30
¥45.80
The Essential Wok Cookbook基本铁锅烹调大全
¥156.80
Meat Lover's Meatless Cookbook(ISBN=9780738214016)
¥106.60
¥30.00
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥30.00
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
¥30.00
500 MEXICAN DISHES-HB 9789812751591
¥67.80
¥37.90
Desserts by the Yard（ISBN=9780618515226）
¥144.70
¥39.60
Winemaking（ISBN=9780156970952）
¥119.40
Kafka's soup : A Complete History Of world Literature in 17
作者简介： Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
Betty Crocker Outdoor Food: 100 Recipes for the Way You Real
¥110.90
¥288.60
¥39.60
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
500 CASSEROLES-HB 9789812751690
¥63.60
¥45.80
¥61.60
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介：Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
