【预订】Mezze 麦兹：分享精致美味 地中海与中东餐饮食谱 英文原版 预订图书大约8-12周发货
¥117.00
The Island Poké Cookbook海岛普克食谱 夏威夷与太平洋美食 英文原版餐饮书 现货图书24小时发货
¥132.00
Wild Mocktails and Healthy Cocktail 新鲜和健康鸡尾酒 现货图书24小时发货
Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall
¥132.00
The Vegetarian Student Cookbook 素食学生食谱 英文原版餐饮食谱 现货图书24小时发货
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won t need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you re having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites Sides. Chapters on Salads, Pasta, Light Entr es and Easy Entr es include everything you could possibly want in your repertoire: mac n cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you re sure to win friends. Finally,
¥83.00
【预订】The New Porridge 新粥 英文原版餐饮食谱 预订图书大约8-12周发货
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season. The New Porridge is all about creating a nutrient-dense meal in one bowl the comforting kind you look forward to eating when you get out of bed in the morning. Nutrition and wellness expert Leah Vanderveldt brings you 55 inventive porridge recipes including some with eggs and dairy but plenty of vegan and vegetarian options too. The book begins with an introductory section with tips and tricks for making perfect porridge and an ingredient directory for superfood add-ons and protein boosts. This is followed by essential basic recipes for nut and plant-based milks and nut butters which are used throughout the book. A chapter on creative toppings gives you plenty of options for mixing and matching and adding various textures to your bowls. The main recipe begin with the Sweet Warming chapter, featuring the more traditio
¥83.00
【现货】Laura Santtinis Pasta Secrets 劳拉桑蒂尼斯意大利面秘密 现货图书24小时发货
For people who lead busy lives but still want to eat fresh and delicious food pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.? A steaming plate of pasta is one of the most satisfying things in the world whether coated in a rich tomato-based rag , doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Italian born Laura Santtini is an author with one foot in the rich culture and heritage of Italian cooking, and another in the truly modern understanding of methods and ingredients popular with home-cooks today. Laura s approach is that the heart and soul of each dish is down to the sauce, what it is then paired with is really down to the individual. It can be anything from spiralized vegetables, quinoa or gluten-free pasta for a healthy mid-week supper to hand-made tortelli
¥132.00
Prosecco Cocktails 普罗赛克鸡尾酒 英文原版餐饮食谱 现货图书24小时发货
A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavour, Champagne s perkier younger cousin is our favourite sparkling wine, hands-down. But what many of us don t realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Prosecco s sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it s time to open the drinks cabinet and start experimenting and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated ap ritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling
¥66.00
The Curious Barista’s Guide to Coffee好奇咖啡师咖啡指南 现货图书24小时发货
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You ll explore the origins of coffee, the rise of the coffee house and the evolution of the caf before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world s most popular drink. You ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing t
¥153.00
【预订】The American Bar 美国酒吧:混合饮料的艺术 英文原版 预订图书大约8-12周发货
¥208.00
【T＆H】Truth, Love & Clean Cutlery 一种选择世界上哪里吃饭的新方式 现货图书24小时发货
¥215.00
每个人都喜欢炸玉米饼 Everyone Loves Tacos 英文原版 墨西哥美食烹饪 餐饮食谱 现货图书24小时发货
¥117.00
Food in Vogue Vogue杂志中的食物 英文原版餐饮摄影 现货图书24小时发货
¥404.00
【预订】Eating with the Chefs 与大厨一起进餐 英文原版餐饮食谱 预订图书大约8-12周发货
¥329.00
肉类的精雕细琢 Crafted Meat：Or the Wurst is Yet to Come 英文原版餐饮生活美食 现货图书24小时发货
¥289.00
【现货】【Hoxton?Mini】EAST LONDON FOOD 东伦敦美食 英文原版餐饮食谱 现货图书24小时发货
¥218.00
【现货】Stay for Breakfast 为早餐而停留 英文原版图书 餐饮料理烹饪食谱 现货图书24小时发货
¥234.00
The Art of Napkin Folding 餐巾折叠艺术：20种餐巾折叠设计及摆盘设计 现货图书24小时发货
¥63.00
Sushi Compact 寿司集锦 英文原版餐饮食谱 日本料理 现货图书24小时发货
Sushi is?delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term sushi is used for dishes based on sumeshi , meaning vinegared rice, the most vital part of sushi-making. This book?explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls fr
¥66.00
【预订】The Bourbon Bible 波旁威士忌大全 英文原版餐饮食谱 预订图书大约8-12周发货
Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
¥140.00
好奇的调酒师 全面掌握调制完美鸡尾酒技艺的精髓 英文原版 The Curious Bartender 鸡尾酒制作 现货图书24小时发货
¥153.00
The Ritz London: The Cookbook 伦敦利兹酒店:烹饪书 英文原版 现货图书24小时发货
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ'[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel Hospitality Services at The AAThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot avocado, Saddle of lamb belle poque and Grand Marnier Souffl , and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and
¥277.00
Clean + Dirty Drinking 无酒精+酒精饮品食谱集 英文原版餐饮 现货图书24小时发货
¥114.00
The Haven‘s Kitchen Cooking School 哈文厨房烹饪学校入门 现货图书24小时发货
¥209.00
Beauty Foods 美容食品 英文原版餐饮食谱 现货图书24小时发货
A no-nonsense approach to eating clean for body and mind to get you looking and feeling great. YouTube sensation Caroline Artiss starts with a diagnostic glossary of Beauty Ingredients that highlights the best things to feature in your daily food regime. She then offers a selection of fresh and inventive Drinks using everyday ingredients as well as superfoods, giving advice on the combination of ingredients as beauty treatments. Try an Avocado Smoothie, Baobab Lemonade or Coconut Ghee Coffee. Next up, she ll help you to start the day right with Breakfasts including Save Our Skin Granola, Turmeric Scrambled Eggs and Gluten-free Breakfast Tacos. Snacks Sides keep hunger at bay with ideas for Ancient Grain Crackers and Vietnamese Chicken Bites, as well as sides for super-sized meals or dinner parties, such as Salsify Mash and Sweet Potato Fries. Soups Small Plates has all your bone broth needs covered and makes the most of fresh produce with ideas for Artichoke, Pea Mint Frittata with Fermented Kefir o
¥117.00
Vegan Street Food 素食街头食品 英文原版餐饮食谱 现货图书24小时发货
¥132.00
【现货】LEON Happy One-pot Cooking 快乐里昂的一锅烹饪 英文原版餐饮烹饪 现货图书24小时发货
¥114.00
【现货】The Curious Bartender好奇的调酒师：麦芽，波本威士忌和黑麦威士忌的奥德赛 现货图书24小时发货
Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal aqua vitae (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan s bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
¥205.00
Superfood Slow Cooker 超级慢炖锅 英文原版餐饮食谱 现货图书24小时发货
Over 60 recipes for delicious, home-cooked, nourishing meals from your electric slow cooker. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don t have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family. The recipes in this book mainly use sustaining grains, beans and pulses, along with superfood vegetable ingredients and lean high protein foods, including fish, poultry and meat. The addition of fresh herbs and super spices such as turmeric and ginger adds flavour as well as packing an extra nutritional punch. Ideas for Breakfast Brunch include Sweet Potato Cauliflower Hash with Pumpkin Seeds; Best Baked Beans; Spiced Fruit Compote with Chia; and Apple Pie Porridge with Blueberries and Toasted Almonds. Light Bites Lunches to share include Mung Bean Hummus; Supergreen Soup; Beetroot Falafel; Steamed Savoury Chickpea Cake with
¥117.00
My Vietnamese Kitchen 我的越南厨房 英文原版餐饮食谱 现货图书24小时发货
Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story about Uyen s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through Soups, Snacks, Noodles, Lunch Dinner and Desserts, weaving in tales of etiquette and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
¥132.00
【预订】Hartwood 哈特伍德 餐厅主厨出品料理 英文原版餐饮食谱 预订图书大约8-12周发货
¥228.00
【现货】ScandiKitchen Summer 斯坎迪厨房夏日 北欧的简易烹饪餐饮食谱 英文原版 现货图书24小时发货
¥132.00
如何制作酵母 How to Make Sourdough 英文原版 餐饮食谱 现货图书24小时发货
¥153.00
Gin Tonica，杜松子酒 英文原版餐饮食谱 现货图书24小时发货
¥66.00
My Vegan Travels 我的素食主义旅行 英文原版餐饮食谱 现货图书24小时发货
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavours from her childhood in No Place Like Home, featuring recipes such as My Big Fat Veggie Cottage Pie and Root Vegetable Rosti with Home-made Beans and Smoky Tempeh. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so the next chapter, Asian Comfort, is where her passion real
¥132.00
Rose Cocktails 玫瑰鸡尾酒 英文原版餐饮食谱 现货图书24小时发货
The go-to choice for easy warm-weather drinking, here ros wine also makes the perfect ingredient in 40 refreshingly different summer cocktails. The recent rise of ros as THE summer drink started with the arrival of fros (a cheeky concoction of fruity frozen ros blended with strawberry syrup and served slushie-style) but bartenders worldwide are now turning their attention to the pink stuff (in all its styles from dry and crisp to ripe and sweet) and using it as the base for more complex, sophisticated drinks. Some are subtly spiked with vodka, gin, whisky or tequila, others are sweetened with sticky fruit-based liqueurs such as Cointreau and cassis, some are sharpened up with tangy citrus juices like pink grapefruit and lime, a few are pinned with the herby note of rosemary- and basil-infused syrups or accented with delicate floral cordials, such as elderflower and rose. Ros also works beautifully in a fruit-filled summer punch, served in large bowls or pitchers and packed with juicy orchard and berr
¥66.00
Fantasy Cakes 幻想蛋糕 英文原版餐饮食谱 现货图书24小时发货
Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cak
¥132.00
【预订】Whisky Classified 威士忌分类:根据口味选择单麦芽威士忌 英文原版 预订图书大约8-12周发货
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains
¥108.00
【现货】The Mezze Cookbook 小拼盘烹饪书:分享来自中东的料理 英文原版 现货图书24小时发货
¥214.00
【现货】Booze & Vinyl 鸡尾酒与黑胶唱片音乐搭配指南 英文原版餐饮 酒吧音乐指南 现货图书24小时发货
¥145.00
【现货】The German Cookbook 德国菜谱 英文原版餐饮食谱指南 现货图书24小时发货
¥329.00
【预订】英文原版 The Silver Spoon 银色勺子 意大利菜烹饪食谱 经典再版 意式料理制作图鉴 预订图书大约8-12周发货
¥329.00
【现货】The Curious Bartenders Gin Palace 好奇的调酒师杜松子酒宫殿 现货图书24小时发货
The Curious Bartender s Gin Palace is the follow-up to master mixologist Tristan Stephenson s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water creating the most palatable and enjoyable anti-malarial medication to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has
¥132.00
【现货】下班后只想轻松煮200：一锅到底×省时3步骤，22位人气料理家的日常好食 餐饮食谱 现货图书24小时发货
¥81.00
【现货】手调鸡尾酒运动 Death&Co 英文原版 调酒制作技术教程实例书籍 现货图书24小时发货
¥208.00
现货 葡萄酒基础知识指南 英文原版 Wine Folly: The Essential Guide to Wine 葡萄 WINE FOLLY
¥171.00
现货 时尚鸡尾酒 英文原版 鸡尾酒黄金时代的经典饮品 Vogue Cocktails：Classic drinks fr
¥90.00
英文原版 战神:九大王国的官方食谱 God of War : The Official Cookbook of the
¥288.00
【全店300-80】 现货 LE CREUSET料理手冊+LE CREUSET經典料理手冊 繁体中文 烹饪美食书籍 LE CREUSET完全料理手冊+LE CREUSET經典料理手冊(雙書合購版)
暂无
¥110.50
现货Sam Leong: A Family Cookbook[9789814677462]
¥220.00
预售 日本专卖店的话题贝果 港台原版 面包烘焙 健康饮食 酵母食品 日本專賣店的話題貝果：3種口感、55款變化，隨心所欲 预售
¥68.00
按需印刷Frenching Food Italian Style 预订，预计下单后3-4周左右发货！
¥256.00
按需印刷The Protein-Powered Vegetarian:From Meat to Vegetable Pr 预订，预计下单后3-4周左右发货！
¥199.00
按需印刷Shirley's Daisies/A Haven Of Recipes:An Easy-To-Cook Boo 预订，预计下单后3-4周左右发货！
¥279.00
按需印刷Home Brewing 预订，预计下单后2-3周左右发货！
¥156.00
现货Der Kaffee?(German)[9783864443855]
¥420.00
按需印刷Authors' Famous Recipes and Reflections on Food 预订，预计下单后3-4周左右发货！
¥299.00
按需印刷Pass the Sweet Potatoes Please! 预订，预计下单后3-4周左右发货！
¥179.00
按需印刷Home Cooking for Family & Friends:Over 100 Easy-To-Prepa 预订，预计下单后3-4周左右发货！
¥198.00
按需印刷按需印刷Beans, Grains, Nuts & Seeds:Further Adventures in Ea 预订，预计下单后3-4周左右发货！
¥312.00
按需印刷My Own Food by Chazz Darby 预订，预计下单后3-4周左右发货！
¥279.00
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