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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in "The Asian Kitchen" come from master chefs across Asia, and can be prepared by anyone with a minimum of effort. A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
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Sylvie A?t-Ali est infirmière à Lille. Passionnée de cuisine etde photographie, elle s'est lancé dans l'aventure des blogsculinaires avec la création d'Amuses bouche. Elle partage ainsi sapassion en invitant les internautes à essayer ses recettes. Sur sonblog ou par courrier électronique, elle répond aux questions etdonne des conseils culinaires avisés.
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