¥21.30
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
煮妇最爱：健康蔬菜（family favourites Vegetables）
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥31.60
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
¥39.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥22.10
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥28.40
¥16.70
¥288.60
¥22.10
¥37.90
¥45.80
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥38.70
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
A Kitchen in France一间法国厨房 英文原版法国私房菜
¥256.00
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
The World Atlas of Whisky (ISBN=9781845339517)
¥310.00
¥37.90
¥52.70
¥22.10
¥20.50
¥52.90
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
¥19.40
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
500 PIES & TARTS-HB 9789812750044
¥63.60
¥26.90
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥61.60
¥49.00
Vegan Cookies Invade Your Cookie Jar(ISBN=9781600940484)
¥77.50
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
500 RED WINES-HB 9789812751331 英文原版
¥66.90
Chinese Feasts and Festivals: A Cookbook
¥114.00
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
¥38.70
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
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