A Kitchen in France一间法国厨房 英文原版法国私房菜

¥256.00

中国进口图书旗舰店

37条评论

Thorisson, Mimi /1988-08-08 /Clarkson Potter Publishers

MASTERING ART/FR CKG V1(ISBN=9780375413407)

¥207.60

4条评论

Julia Child 著 /2001-10-01 /Random House US

EVERYDAY ITALIAN(ISBN=9781400052585)

¥181.20

6条评论

Giada De Laurentiis 著 /2005-02-01 /Random House US

BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版

¥115.30

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Keith McNally 著 /2003-10-01 /Random House US

PANINI WRAPS & SANDWICHES 9789812752574

¥63.80

3条评论

本社 编 /2011-09-01 /Page One Publishing

TREATS-APPETIZERS 9789812750259

Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!

¥16.70

7条评论

本社 编 /2011-10-01 /Page One Publishing

SAUCE BOOK 9789812751010

Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm

¥127.70

3条评论

Paul Gaylers 著 /2011-10-01 /Page One Publishing

简单娱乐做美食:Easy Entertaining

¥45.80

3条评论

本社 编

Asian Vegetarian Recipes

¥39.60

2条评论

本社 编 /2000-01-01 /Tuttle Publishing

Cookery Bible Middle Eastern ISBN 9781405364171

¥45.80

3条评论

本社 编 /2001-07-01

After School Food课后零食

¥17.40

1条评论

本社 编 /2007-01-01 /Parragon

DINNER WITH THE BAKER-HB 9789812752505 英文原版

¥117.44

1条评论

本社 编 /2011-10-01 /Page One Publishing

爽心美食 Comfort Food

¥31.60

1条评论

本社 编 /2007-01-01 /Parragon

LE BERNARDIN COOKBOOK(ISBN=9780385488419)

¥233.40

4条评论

Eric Ripert 等著 /1998-09-01 /Random House US

点心：明信片 Dim Sum

¥19.40

1条评论

Kit Shan Li 著 /2004-12-01 /Oversea Publishing House

简单快餐 Quick & Easy

¥15.00

2条评论

本社 编 /2002-01-01 /Parragon

TREATS-EGGS 9789812751416

Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!

¥16.70

6条评论

本社 编 /2011-10-01 /Page One Publishing

【现货】意大利烹饪学校：素食 Italian Cooking School 英文原版 现货图书24小时发货

¥75.00

善本图书旗舰店

3条评论

The Silver Spoon Kitchen /2016-05-30 /Phaidon

BRAIN FOODS FOR KIDS(ISBN=9780553383355)

¥73.50

9条评论

Nicola Graimes 著 /2005-03-01 /Random House US

爱情美食：室外烧烤（进阶版）love food-perfect Barbecue

¥53.90

6条评论

本社 编

Lucky Peach Issue 4(ISBN=9781936365555)

¥52.00

1条评论

David Chang 著 /2012-07-01 /Perseus

亚洲美食 The Food Asia

¥195.00

1条评论

Kong Foong Ling 著 /2002-08-01 /Oversea Publishing House

sushi for beginners 寿司初阶

¥58.80

1条评论

Marian Keyes 著 /2005-07-01 /Oversea Publishing House

Low GL Diet Counter PB

¥52.70

3条评论

Patrick Holford 著 /2006-01-01 /little brown

MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)

¥108.00

4条评论

Marcella Hazan 编 /1995-10-01 /Random House US

Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr

¥129.60

3条评论

Lois Tlusty 著 /2012-01-01 /Wiley

GIDEON'S TRUMPET(ISBN=9780679723127)

¥65.00

11条评论

Anthony Lewis 著 /1989-04-01 /Random House US

MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版

¥215.30

4条评论

本社 编 /2011-10-01 /Page One Publishing

LIVING WITH WINE(ISBN=9780307407894)

¥324.00

1条评论

Samantha Nestor 著 /2009-10-01 /Random House US

MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术

¥210.00

2条评论

Eileen Yin-Fei Lo 著 /2009-10-01

Wine All-In-One For Dummies 9780470476260

¥204.60

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Ed McCarthy ，（艾德·麦卡锡），Mary {3 /2009-08-01 /Wiley

FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)

¥93.00

5条评论

Julia Child 著 /2002-08-01 /Random House US

Short History of the American Stomach（ISBN=9780156034692）

"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft

¥58.10

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Frederick Kaufman 著 /2009-01-01 /Houghton Mifflin Harcourt

英文原版The Big Book of Cupcakes杯子蛋糕大全 烘焙美食

¥112.00

中国进口图书旗舰店

2条评论

Betty Crocker /1988-08-08 /Houghton Mifflin Harcourt (HMH)

Thrive Fitness(ISBN=9780738213620)

¥69.00

2条评论

Brendan Brazier 著 /2009-11-01 /Perseus