按需印刷Twelve Months of New Orleans Cooking 预订，预计下单后3-4周左右发货！
¥279.00
按需印刷Carmen's Kitchen - Collection of My Family's Favorite Wo 预订，预计下单后3-4周左右发货！
¥265.00
按需印刷Wine Tasting Book for Beginners 预订，预计下单后3-4周左右发货！
¥124.00
按需印刷The Baker's Daughter Remembers the Holidays 预订，预计下单后3-4周左右发货！
¥279.00
按需印刷Maple Syrup:40 Tried and True Recipes 预订，预计下单后2-3周左右发货！
¥354.00
按需印刷Tall Order Cooks 预订，预计下单后3-4周左右发货！
¥521.00
按需印刷Bisky Dog 预订，预计下单后3-4周左右发货！
¥279.00
按需印刷Eating Close to Home: A Guide to Local Seasonal Sustenan 预订，预计下单后3-4周左右发货！
¥227.00
按需印刷Bread Reflections and Family Distractions 预订，预计下单后3-4周左右发货！
¥176.00
【全店300-80】 现货 餐桌上的味与美 港台原版 美感生活 汉娜的小餐桌精选好菜 美食 餐桌上的味與美:60道私房料
¥110.50
按需印刷Natural Baking the Old-Fashioned Way 预订，预计下单后3-4周左右发货！
¥199.00
按需印刷Wine Memories:The Personal Recollections of a Wine Lover 预订，预计下单后3-4周左右发货！
¥153.00
预订Uncut:The Inside Story of Culinary School 预订，预计下单后3-4周左右发货！
¥181.00
按需印刷Lucia's Survival Guide and Cookbook 预订，预计下单后2-3周左右发货！
¥137.00
Clean + Dirty Drinking 无酒精+酒精饮品食谱集 英文原版餐饮 现货图书24小时发货
¥114.00
The Vegetarian Student Cookbook 素食学生食谱 英文原版餐饮食谱 现货图书24小时发货
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won t need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you re having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites Sides. Chapters on Salads, Pasta, Light Entr es and Easy Entr es include everything you could possibly want in your repertoire: mac n cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you re sure to win friends. Finally,
¥83.00
The Ritz London: The Cookbook 伦敦利兹酒店:烹饪书 英文原版 现货图书24小时发货
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ'[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel Hospitality Services at The AAThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot avocado, Saddle of lamb belle poque and Grand Marnier Souffl , and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and
¥277.00
【现货】Laura Santtinis Pasta Secrets 劳拉桑蒂尼斯意大利面秘密 现货图书24小时发货
For people who lead busy lives but still want to eat fresh and delicious food pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.? A steaming plate of pasta is one of the most satisfying things in the world whether coated in a rich tomato-based rag , doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Italian born Laura Santtini is an author with one foot in the rich culture and heritage of Italian cooking, and another in the truly modern understanding of methods and ingredients popular with home-cooks today. Laura s approach is that the heart and soul of each dish is down to the sauce, what it is then paired with is really down to the individual. It can be anything from spiralized vegetables, quinoa or gluten-free pasta for a healthy mid-week supper to hand-made tortelli
¥132.00
My Vietnamese Kitchen 我的越南厨房 英文原版餐饮食谱 现货图书24小时发货
Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story about Uyen s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through Soups, Snacks, Noodles, Lunch Dinner and Desserts, weaving in tales of etiquette and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
¥132.00
肉类的精雕细琢 Crafted Meat：Or the Wurst is Yet to Come 英文原版餐饮生活美食 现货图书24小时发货
¥289.00
按需印刷Flavors for a Crowd 预订，预计下单后3-4周左右发货！
¥390.00
预订Cuisiner Avec Grace * Cooking with Grace 预订，预计下单后2-3周左右发货！
¥321.00
按需印刷"Come to the Table" Soups On! 预订，预计下单后3-4周左右发货！
¥837.00
按需印刷Something Special 预订，预计下单后3-4周左右发货！
¥378.00
按需印刷Miss Kitty's Favorite International Recipes 预订，预计下单后3-4周左右发货！
¥246.00
预订Ranjin's Kitchen - My Favourite Curries
¥246.00
按需印刷Apple Recipes for Apple Lovers 预订，预计下单后3-4周左右发货！
¥152.00
【全店300-80】 现货 a little taste of Indian
暂无
¥90.00
【全店300-80】 现货 英文原版 猪肉美食 食谱 Pork & Sons 英文原版读物 PORK & SONS(STEPHANE REYNAUD)
暂无
¥342.00
¥97.75
¥531.00
英文原版 呼叫助产士 官方食谱 50多种美食食谱指南 精装 Call the Midwife: The Official
¥165.00
按需印刷Nuttin' But Pecans:A Collection of Pecan Recipes 预订，预计下单后3-4周左右发货！
¥199.00
按需印刷THE AUTHENTIC BIKER BACKWOODSMAN AND OLD COUNTRY COOKBOO 预订，预计下单后3-4周左右发货！
¥408.00
英文原版 战神 官方烹饪食谱艺术书 精装 美食菜肴食谱制作指南画册 God of War: The Official C
¥142.00
英文原版 动物森友会 动物之森食谱艺术书 50多种食谱画册 非官方 The Unofficial Animal Cros
¥163.00
【上海外文】按需印刷The Ultimate Cheesecake Collection
¥219.00
按需印刷Home Meat Curing Made Easy 预订，预计下单后3-4周左右发货！
¥379.00
按需印刷Spicy Bedroom Recipes 预订，预计下单后3-4周左右发货！
¥640.00
¥266.00
预售 英文预定 Proof The Science of Booze 海外预定商品预计1-3个月发货，海外购非质量问题不接受退货。
¥133.91
¥170.00
按需印刷A Touch of Spice 预订，预计下单后3-4周左右发货！
¥328.00
按需印刷The Body Knows Cookbook 预订，预计下单后3-4周左右发货！
¥156.00
现货Coffee Master - L'Art de la Degustation de Cafe?(Coffee Ma
¥180.00
按需印刷The Real Man's Cookbook:How, When, What and Why to Cook 预订，预计下单后3-4周左右发货！
¥172.00
按需印刷Sophie-Safe Cooking:A Collection of Family Friendly Reci 预订，预计下单后3-4周左右发货！
¥246.00
按需印刷In Dolores' Kitchen 预订，预计下单后3-4周左右发货！
¥208.00
按需印刷Holm-made Cookin' 预订，预计下单后3-4周左右发货！
¥279.00
Prosecco Cocktails 普罗赛克鸡尾酒 英文原版餐饮食谱 现货图书24小时发货
A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavour, Champagne s perkier younger cousin is our favourite sparkling wine, hands-down. But what many of us don t realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Prosecco s sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it s time to open the drinks cabinet and start experimenting and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated ap ritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling
¥66.00
【现货】The Curious Bartender好奇的调酒师：麦芽，波本威士忌和黑麦威士忌的奥德赛 现货图书24小时发货
Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal aqua vitae (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan s bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
¥205.00
Wild Mocktails and Healthy Cocktail 新鲜和健康鸡尾酒 现货图书24小时发货
Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall
¥132.00
Rose Cocktails 玫瑰鸡尾酒 英文原版餐饮食谱 现货图书24小时发货
The go-to choice for easy warm-weather drinking, here ros wine also makes the perfect ingredient in 40 refreshingly different summer cocktails. The recent rise of ros as THE summer drink started with the arrival of fros (a cheeky concoction of fruity frozen ros blended with strawberry syrup and served slushie-style) but bartenders worldwide are now turning their attention to the pink stuff (in all its styles from dry and crisp to ripe and sweet) and using it as the base for more complex, sophisticated drinks. Some are subtly spiked with vodka, gin, whisky or tequila, others are sweetened with sticky fruit-based liqueurs such as Cointreau and cassis, some are sharpened up with tangy citrus juices like pink grapefruit and lime, a few are pinned with the herby note of rosemary- and basil-infused syrups or accented with delicate floral cordials, such as elderflower and rose. Ros also works beautifully in a fruit-filled summer punch, served in large bowls or pitchers and packed with juicy orchard and berr
¥66.00
The Island Poké Cookbook海岛普克食谱 夏威夷与太平洋美食 英文原版餐饮书 现货图书24小时发货
¥132.00
预售 英文预定 The Ciao Bella Book of Gelato and Sorbetto Bold, Fre 海外预定商品预计1-3个月发货，海外购非质量问题不接受退货。
¥207.22
预售 英文预定 19 Lessons On Tea: Become an Expert on Buying, Brewi 海外预定商品预计1-3个月发货，海外购非质量问题不接受退货。
¥110.94
预订Student Cookbook For Dummies 预订，预计下单后2-3周左右发货！
¥213.00
【全店300-80】 现货 饼干降临食谱:24种节日食谱 英文原版 Cookie Advent Cookbook : W Cookie Advent Cookbook:
¥120.00
现货Sam Leong: A Family Cookbook[9789814677462]
¥220.00
唐顿庄园鸡尾酒指南The Official Downton Abbey Cocktail 英文原版 英文版 精装
¥176.00
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