ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
爱情美食:每日一道印度菜love food-everyday Indian
¥26.90
Cookery Bible Spanish ISBN 9781405364164
¥45.80
¥22.10
Classic Home Desserts(ISBN=9780618057085)
¥135.90
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥39.60
¥63.90
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
煮妇最爱:健康蔬菜(family favourites Vegetables)
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
¥15.00
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
煮妇最爱:意大利菜(Family favourites Italian)
¥22.10
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
Italian Folktales(ISBN=9780156454896)
....[C]olloquial but never corny, plainspoken, economical, wryand flexible and sometimes stunningly lyrical. ( The New YorkTimes Books of the Century )
¥129.60
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
作者简介: Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
¥38.70
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
煮妇最爱:巧克力fanukt faviyrutes-Cgicikate
¥22.10
¥60.70
Vegan Cookies Invade Your Cookie Jar(ISBN=9781600940484)
¥77.50
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
【中商原版】牛津食品参考书 The Oxford Companion to Food 英文原版 Alan Davidso
¥381.00
100 Best Vegan Baking Recipes(ISBN=9781569757147)
¥56.00
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
¥36.30
Lucky Peach Issue 4(ISBN=9781936365555)
¥52.00
Short History of the American Stomach(ISBN=9780156034692)
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10