【预订】Understanding Wine Technology: A Book for the Non-Scient 美国库房发货，通常付款后3-5周到货！
¥613.00
英文原版 Complete World Bartender Guide 世界调酒师完全指南 2500多种饮品制作方法 英
¥58.00
【中商原版】生活 爱 烘焙 意大利 英国和法国蛋糕 甜点的全新和经典食谱 英文原版 Live Love Bake Mel
¥281.00
【预订】Deep Fried Greats: Delicious Deep Fried Recipes, the 美国库房发货，通常付款后3-5周到货！
¥240.00
英文原版 老友记：官方食谱 Friends:The Official Cookbook 美剧 全彩插图精装版 电视情景喜
¥185.00
咖啡字典 英文原版 The Coffee Dictionary 由A到Z来熟知咖啡的生长过程 烘焙到酿造以及品尝的知识
¥165.00
【中商原版】蓝瓶花式咖啡 英文原版 Blue Bottle Craft Of Coffee James Freeman,
¥125.00
【预订】Amy's Favorite Recipes 9780979617072 美国库房发货，通常付款后3-5周到货！
¥161.00
¥135.00
【中商原版】韩式食谱 英文原版 The Korean Cookbook Junghyun Park 韩式美食食谱 地方特
¥292.00
【现货】【烹饪书】西班牙 【The Cookbook】Spain 英文原版餐饮生活美食 善本图书 现货图书24小时发货
¥328.00
【预订】The Paleo Approach Cookbook: A Detailed Guide to Heal Yo 美国库房发货，通常付款后3-5周到货！
¥273.00
¥30.00
¥49.00
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥22.90
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
¥22.10
¥28.40
¥58.50
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥288.60
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
Cookery Bible Spanish ISBN 9781405364164
¥45.80
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
¥30.00
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
¥38.70
¥58.50
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
¥39.60
All-American Dessert Book（ISBN=9780618240005）
¥135.90
煮妇最爱：意大利菜（Family favourites Italian）
¥22.10
¥61.60
Short and Sweet（ISBN=9780618872695）
¥77.40
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥39.60
¥16.70
¥7.90
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥20.50
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
¥15.00
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥30.00
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
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