¥60.70
¥37.90
¥58.80
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
Wine All-In-One For Dummies 9780470476260
¥204.60
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
500 PIES & TARTS-HB 9789812750044
¥63.60
¥30.00
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
¥39.60
英文原版The Big Book of Cupcakes杯子蛋糕大全 烘焙美食
¥112.00
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
¥22.90
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
¥30.00
¥23.70
¥26.90
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
¥22.10
¥38.70
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
¥58.50
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
¥129.00
¥26.90
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
¥31.60
¥52.90
¥16.70
¥16.70
¥115.40
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥16.70
¥30.00
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥40.00
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥19.40
500 RED WINES-HB 9789812751331 英文原版
¥66.90
Classic Home Desserts（ISBN=9780618057085）
¥135.90
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥7.90
¥63.60
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
¥30.00
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥195.00
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
¥22.10
¥20.50
¥39.60
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