¥19.80
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥30.00
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥37.90
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
¥22.10
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
¥30.00
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
泰国菜thai a culinary journey of discovery
¥22.10
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
¥30.00
¥63.60
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
¥21.30
¥45.80
¥31.60
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥30.00
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
¥18.50
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
TREATS-FILLED PASTA 9789812751423
¥16.70
¥17.40
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
¥37.90
¥30.00
¥30.00
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
Short and Sweet（ISBN=9780618872695）
¥77.40
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
【现货】意大利烹饪学校：素食 Italian Cooking School 英文原版 现货图书24小时发货
¥75.00
煮妇最爱：健康蔬菜（family favourites Vegetables）
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
¥195.00
¥45.80
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥115.40
A Kitchen in France一间法国厨房 英文原版法国私房菜
¥256.00
¥7.90
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