太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
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DINNER WITH THE BAKER-HB 9789812752505 英文原版
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MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
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Cookery Bible Middle Eastern ISBN 9781405364171
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煮妇最爱：健康蔬菜（family favourites Vegetables）
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For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
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爱情美食：完美沙拉（进阶版）love food-perfect Salads
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TREATS-PIE & TARTS 9789812751454
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每日一道菜：松糕 Everyday Muffins&Bakes
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Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
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¥63.90
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爱情美食：每日一道印度菜love food-everyday Indian
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ITALIAN FAMILY COOKING(ISBN=9780449901335)
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Julie and Julia (Media tie-in)
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All-American Dessert Book（ISBN=9780618240005）
¥135.90
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Love food- easy Desserts 爱情美食：甜品
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ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
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SAUCIER'S APPRENTICE(ISBN=9780394489209)
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LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
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Classic Home Desserts（ISBN=9780618057085）
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TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
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Lucky Peach Issue 4(ISBN=9781936365555)
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爱情美食：完美烧烤-love food-Perfect Roasts
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Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
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12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
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爱情美食:不得不看的中餐Love food-essential Chinese
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繁忙女性的简便食谱Simple - Easy Meals for Busy Women
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ART OF JEWISH COOKING, THE(ISBN=9780553763553)
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MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
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TREATS-PENNE,FUSILLI & CO 9789812750297
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【现货】意大利烹饪学校：素食 Italian Cooking School 英文原版 现货图书24小时发货
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MARTHA STEWART'S COOKIES(ISBN=9780307394545)
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Cookery Bible Moroccan ISBN 9781405364188
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¥61.60
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Roadfood Sandwiches（ISBN=9780618728985）
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FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
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泰国菜thai a culinary journey of discovery
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