¥58.50
英文原版 嘻哈文化 Hip Hop Culture: A roadtrip across Europe 嘻哈公路旅行指南
¥244.00
¥30.00
¥20.50
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥49.00
¥37.90
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
¥15.00
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
¥38.70
¥22.10
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥40.00
¥20.50
TREATS-FILLED PASTA 9789812751423
¥16.70
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
Wine All-In-One For Dummies 9780470476260
¥204.60
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
¥31.60
¥39.60
煮妇最爱：意大利菜（Family favourites Italian）
¥22.10
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥16.70
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
¥19.40
¥26.90
¥115.40
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
The World Atlas of Coffee (ISBN=9781845337872)
¥136.40
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
¥195.00
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
Lucky Peach Issue 4(ISBN=9781936365555)
¥52.00
¥36.30
¥108.00
¥22.10
¥52.90
500 RED WINES-HB 9789812751331 英文原版
¥66.90
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
¥15.00
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
Baking in America（ISBN=9780618048311）
¥135.90
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
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