500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
¥39.60
¥37.90
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
Julie and Julia (Media tie-in)
¥34.50
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
¥63.90
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥30.00
¥129.00
¥26.90
¥7.90
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
煮妇最爱：健康蔬菜（family favourites Vegetables）
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
Baking in America（ISBN=9780618048311）
¥135.90
¥30.00
¥19.80
Cookery Bible Spanish ISBN 9781405364164
¥45.80
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
¥195.00
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
Hello, Cupcake!（ISBN=9780618829255）
¥62.10
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
¥31.60
The World Atlas of Coffee (ISBN=9781845337872)
¥136.40
All-American Dessert Book（ISBN=9780618240005）
¥135.90
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
¥22.10
¥26.90
英文原版The Big Book of Cupcakes杯子蛋糕大全 烘焙美食
¥112.00
¥45.80
¥40.00
¥18.50
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
¥22.10
¥22.10
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
¥21.30
¥16.70
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥30.00
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
¥39.60
煮妇最爱：意大利菜（Family favourites Italian）
¥22.10
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
每日一道菜：松糕 Everyday Muffins&Bakes
¥19.80
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
¥49.00
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
¥26.90
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