爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
¥30.00
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
500 ASIAN DISHES-HB 9789812752161
¥63.60
TREATS-FILLED PASTA 9789812751423
¥16.70
500 RED WINES-HB 9789812751331 英文原版
¥66.90
¥129.00
¥26.90
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
¥22.10
¥30.00
¥20.50
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
All-American Dessert Book（ISBN=9780618240005）
¥135.90
Wine All-In-One For Dummies 9780470476260
¥204.60
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
¥63.90
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
Cookery Bible Spanish ISBN 9781405364164
¥45.80
¥22.10
¥16.70
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥21.30
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥21.30
The World Atlas of Whisky (ISBN=9781845339517)
¥310.00
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
¥17.40
¥38.70
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
¥49.00
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
泰国菜thai a culinary journey of discovery
¥22.10
¥26.90
¥28.40
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
¥40.00
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
¥115.40
A Kitchen in France一间法国厨房 英文原版法国私房菜
¥256.00
¥45.80
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
煮妇最爱：意大利菜（Family favourites Italian）
¥22.10
Food of China (ISBN 9780794605384)
¥120.60
¥30.80
¥30.00
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
Thrive Fitness(ISBN=9780738213620)
¥69.00
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
¥30.00
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥39.60
Hello, Cupcake!（ISBN=9780618829255）
¥62.10
¥45.80
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
¥22.10
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