COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
泰国菜thai a culinary journey of discovery
¥22.10
¥37.90
Skinny Bitch: Ultimate Everyday Cookbook(ISBN=9780762441495)
¥86.00
End of Food（ISBN=9780547085975）
¥58.10
¥22.10
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
¥107.80
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
Great American Cook（ISBN=9780618658527）
¥181.20
全谷类食品：日常食谱Betty Crocker Whole Grains : Easy Everyday Recipes
You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health ben
¥148.70
Classic Home Desserts（ISBN=9780618057085）
¥135.90
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
JEWISH COOKING IN AMERICA(ISBN=9780375402760) 英文原版
¥122.70
ORGASMIC DIET, THE(ISBN=9780307353436) 英文原版
¥42.70
¥123.50
Hickory Smoked Homicide(ISBN=9780425244609)
¥30.60
¥107.80
GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70
¥18.50
¥38.70
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
Curries Go?teux et faciles a realiser
¥123.50
¥52.90
Baking in America（ISBN=9780618048311）
¥135.90
¥39.60
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
¥46.40
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥38.70
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
¥26.10
¥180.00
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
¥39.60
¥124.80
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
CHEFMD'S BIG BOOK OF CULINARY(ISBN=9780307394637) 英文原版
¥48.70
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
¥45.80
Cupcakes les petits gateaux du the
¥123.50
¥216.00
Battle for Wine and Love（ISBN=9780156033268）
Praise for THE BATTLE FOR WINE AND LOVE: "Ms. Feiring is entertaining and passionate. And she knows agreat wine when she tastes one."--Eric Asimov, The New York Times "[An] unflinching look at what rings false in the wine worldtoday -- the packaged, crinkle-cut uniformity of mass-productionwines, the glossy allure of wine marketing and the sometimes tawdryways in which producers believe their own hype."--Los AngelesTimes
¥54.00
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
¥30.00
¥38.40
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery（ISBN=9780316098687） 英文原版
¥142.10
