COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
Pierre Gagnaire: 175 Home Recipes with a Twist[皮埃尔·加涅 书籍非全新 85-99成新，以实拍图为准发货，介意勿拍
¥292.60定价：¥1375.22 (2.13折)
Mastering the Art of French Cooking, Volume 1 书籍非全新，8-99成新左右(实拍图以图片为准发货)
¥162.00定价：¥224.20 (7.23折)
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
地中海烹饪：摩洛哥（附400余幅图片）Mediterranean Cuisine: Morocco
¥158.40
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
SUNDAY SUPPERS AT LUCQUES(ISBN=9781400042159)
¥164.00
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
经典炖菜食谱 The Essential Wok Cookbook
¥156.80
地中海烹饪：西班牙（附400余幅图片）Mediterranean Cuisine: Spain
¥158.40
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
The Food Lover's Guide to Wine 英文原版
¥195.00
Perfect Recipe for Losing Weight and Eating Great（ISBN=97806
¥139.80
¥198.00
¥180.00
Desserts by the Yard（ISBN=9780618515226）
¥144.70
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
¥198.00
作者介绍：The International Culinary Schools SM at The Art Institutes Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
¥335.30
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
地中海烹饪：突尼斯（附400余幅图片）Mediterranean Cuisine: Tunisia
¥158.40
AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版
¥252.90
地中海烹饪：希腊（附400余幅图片）Mediterranean Cuisine:Greece
¥158.40
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍：David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
GIADA AT HOME(ISBN=9780307451019)
¥181.20
All-American Cookie Book（ISBN=9780395915370）
¥226.50
THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥155.40
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
¥212.50
ITALIAN COOKERY COURSE 9789812751812
¥170.30
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
What to Drink with What You Eat （9780821257180）
¥195.00
¥216.00
¥181.50
COOKING BY HAND(ISBN=9780609608937)
¥207.60
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
Starting with Ingredients(ISBN=9780762427475)
¥172.50
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
Wine By Design 2E 9780470721414
¥511.90
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery（ISBN=9780316098687） 英文原版
¥142.10
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介：Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
烹饪计算：烹饪专业人员用简易数学，第2版Culinary Calculations : Simplified Math
¥223.50
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
Great American Cook（ISBN=9780618658527）
¥181.20
