Pierre Gagnaire: 175 Home Recipes with a Twist[皮埃尔·加涅 书籍非全新 85-99成新，以实拍图为准发货，介意勿拍
¥292.60定价：¥1375.22 (2.13折)
COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
¥212.50
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介：Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
地中海烹饪：摩洛哥（附400余幅图片）Mediterranean Cuisine: Morocco
¥158.40
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
¥181.20
Cooking From the Hip（ISBN=9780618729906）
¥155.40
Way We Cook（ISBN=9780618171491）
¥139.80
JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版
¥155.40
假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer
¥148.70
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍：Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
The Food Lover's Guide to Wine 英文原版
¥195.00
AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版
¥252.90
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
作者简介：James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥140.00
¥155.40
¥195.00
大厨的快乐时光（奥利弗说美食）HAPPY DAYS WITH NAKED CHEF
¥215.60
¥180.00
作者介绍：The International Culinary Schools SM at The Art Institutes Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
¥335.30
无麸质饮食Gluten-Free Girl : How I Found the Food That Loves Me B
作者简介： Shauna James Ahern has loved food all her lie. In May 2005, she was diagnosed with celiac disease, a fate that she embraced joyfully. Immediately after going gluten-free, she started a food blog, glutenfreegirl.com, where she shares stories, photographs, and recipes. Her Web site won best Food blog with a Theme in 2006 and receives thousands of hits a day. She is considered one of the most authoritative sources on gluten-free living on the Internet. She lives in Seattle with her husband, Daniel Ahern, a professional chef. She doesn't miss gluten at all.
¥185.70
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
地中海烹饪：突尼斯（附400余幅图片）Mediterranean Cuisine: Tunisia
¥158.40
¥153.50
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介： Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
烹饪计算：烹饪专业人员用简易数学，第2版Culinary Calculations : Simplified Math
¥223.50
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
¥215.60
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
¥260.80
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
Wedding Cake Art And Design: A Professional Approach(ISBN=97
A comprehensive guide to the art and business of wedding cakedesign Combining inspirational cake designs, step-by-step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master decorator Toba Garrett includes stunning designs for cakesinspired by textiles, seasons, fashion colors, flowers, and muchmore, then gives you the tools to translate your clients' ideasinto creative new designs.
¥341.30
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
What to Drink with What You Eat （9780821257180）
¥195.00
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
Great American Cook（ISBN=9780618658527）
¥181.20
全谷类食品：日常食谱Betty Crocker Whole Grains : Easy Everyday Recipes
You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health ben
¥148.70
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
地中海烹饪：西班牙（附400余幅图片）Mediterranean Cuisine: Spain
¥158.40
ITALIAN COOKERY COURSE 9789812751812
¥170.30
AT HOME WITH MAY AND AXEL VERVOORDT
¥319.90
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
