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法国烘焙教父的甜点配方[法]艾瑞克·凯瑟,[法]布兰迪娜·博耶,[法]麦西莫·佩斯纳上海文化出版社
¥73.30定价：¥110.00 (6.67折)
500 MEXICAN DISHES-HB 9789812751591
¥67.80
500 CASSEROLES-HB 9789812751690
¥63.60
¥61.60
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
¥66.40
¥78.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
BISCUITEERS BOOK OF ICED BISCUIT-HB 9789812752369 英文原版
¥80.50
¥61.60
JACKPOT GOURMET SERIES-SALADS 9789812751546
¥85.00
CUPCAKES FROM THE PRIMROSE BAKERY-HB 9789812751645
There is no better place in London to get cupcakes' EveningStandard
¥63.60
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
¥64.50
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
¥61.60
Recettes gourmandes pour mon bento de
¥78.00
¥74.30
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
¥78.30
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
MEDITERRANEAN COOKBOOK THE REG FD
¥74.10
¥63.60
¥76.40
Kafka's soup : A Complete History Of world Literature in 17
作者简介： Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
CHOPSTICKS DIET,THE 9789812751140
¥85.00
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥88.00
Curry Book（ISBN=9780618002023）
¥93.00
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
500 PIES & TARTS-HB 9789812750044
¥63.60
Short and Sweet（ISBN=9780618872695）
¥77.40
ICE CREAM & SORBET 9789812752581
¥63.80
500 CHOCOLATES-HB 9789812750051 英文原版
¥66.90
¥82.20
500 BEERS-HB 9789812751867 英文原版
¥66.24
Hello, Cupcake!（ISBN=9780618829255）
¥62.10
500 ICE CREAM,SORBERT & GELATI-HB 9789812751126
¥63.60
500 BREAKFAST & BRUNCH-HB 9789812752413
¥67.80
FOOD AND HEALING(ISBN=9780345303851)
¥69.00
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
SOY FOR HEALTH 9789814019323 英文原版
¥78.18
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
¥63.60
WILD ABOUT CUPCAKES-HB 9789812751515 英文原版
¥78.18
500 SLOW-COOKED MEALS 9789812752826
¥63.80
SMOOTHIES & JUICES 9789812752697
¥63.80
