¥21.30
¥45.80
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
TREATS-FILLED PASTA 9789812751423
¥16.70
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥39.60
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
¥22.10
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
¥31.60
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
Chinese Feasts and Festivals: A Cookbook
¥114.00
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
¥129.00
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥195.00
¥108.00
¥40.00
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
¥22.90
¥30.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥17.40
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
¥30.00
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
泰国菜thai a culinary journey of discovery
¥22.10
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
Cookery Bible Spanish ISBN 9781405364164
¥45.80
¥66.40
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
All-American Dessert Book（ISBN=9780618240005）
¥135.90
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
¥19.40
¥31.60
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
¥58.50
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
TREATS-FRESH PASTA 9789812750303
¥16.70
