EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40
¥107.80
The Way of Tea: Reflections on a Life with Tea
¥132.00
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
¥107.80
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
¥129.00
Curries Go?teux et faciles a realiser
¥123.50
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
Cupcakes les petits gateaux du the
¥123.50
Eater's Choice Low-Fat Cookbook(ISBN=9780395971048)
¥110.30
¥107.80
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
¥107.80
GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
¥111.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
All-American Dessert Book(ISBN=9780618240005)
¥135.90
JEWISH COOKING IN AMERICA(ISBN=9780375402760) 英文原版
¥122.70
Food of China (ISBN 9780794605384)
¥120.60
Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
¥112.50
¥123.50
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介: Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
The Food and Cooking of China中国美食与烹饪
¥109.00
Metabolism Miracle Cookbook(ISBN=9780738214252)
¥106.60
吃喝和痊愈EAT, DRINK, AND BE HEALTHY
¥105.60
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
Macarons recettes bien expliquees succes assure...
¥123.50
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It!
¥126.70
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
¥107.80
The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的
¥105.60
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
Perfect Recipes for Having People Over(ISBN=9780618329724)
¥135.90
Chinese Feasts and Festivals: A Cookbook
¥114.00
GOLDEN BOOK OF COOKIES,THE-HB 9789812750549 英文原版
¥117.44
¥107.80
¥105.60
¥115.40
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
¥129.00
家庭酒吧佳肴制作Great Bar Food at Home
¥133.80
Classic Home Desserts(ISBN=9780618057085)
¥135.90
¥107.80
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
COOK'S BOOK OF INTENSE FLAVORS,THE 9789812752383 英文原版
¥111.90
¥123.50
¥103.80
¥107.80
¥129.00