小升初家长手册(2册) 卓立 化学工业出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥79.10定价：¥116.00 (6.82折)
明星店铺 北方图书城旗舰店
新滋味：西食东渐与翻译 经济日报出版社 王诗客 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
¥27.40定价：¥46.00 (5.96折)
林大厨的24味(签名本） 林述巍 北京出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥52.30定价：¥89.00 (5.88折)
明星店铺 北方图书城旗舰店
林大厨的24味(签名本） 林述巍 北京出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠！
¥50.30定价：¥89.00 (5.66折)
小升初家长手册(2册) 卓立 化学工业出版社 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠！
¥77.10定价：¥116.00 (6.65折)
法国烘焙教父的甜点配方[法]艾瑞克·凯瑟,[法]布兰迪娜·博耶,[法]麦西莫·佩斯纳上海文化出版社
¥73.30定价：¥110.00 (6.67折)
林大厨的24味(签名本） 林述巍 北京出版社 【正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
¥49.30定价：¥89.00 (5.54折)
小升初家长手册(2册) 卓立 化学工业出版社 【新华正版全新书籍】
¥76.40定价：¥116.00 (6.59折)
COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
新滋味：西食东渐与翻译 王诗客 经济日报出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥30.10定价：¥46.00 (6.55折)
明星店铺 北方图书城旗舰店
小升初家长手册(2册) 卓立 化学工业出版社 【新华图书正版全新】 电子发票 正版保证 多仓就近发货
¥77.10定价：¥116.00 (6.65折)
¥115.50
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
SOY FOR HEALTH 9789814019323 英文原版
¥78.18
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
Winemaking（ISBN=9780156970952）
¥119.40
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥64.50
Short and Sweet（ISBN=9780618872695）
¥77.40
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
¥181.20
Cooking From the Hip（ISBN=9780618729906）
¥155.40
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
Way We Cook（ISBN=9780618171491）
¥139.80
JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版
¥155.40
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
The Food Lover's Guide to Wine 英文原版
¥195.00
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
500 BEERS-HB 9789812751867 英文原版
¥66.24
AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版
¥252.90
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
¥78.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
Curry Book（ISBN=9780618002023）
¥93.00
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
Chinese Feasts and Festivals: A Cookbook
¥114.00
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥140.00
¥129.00
¥155.40
¥129.00
Skinny Bitch: Ultimate Everyday Cookbook(ISBN=9780762441495)
¥86.00
¥180.00
¥108.00
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
¥40.00
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
