Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
¥22.00
101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥46.40
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
¥45.80
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
¥198.00
¥37.90
爱情美食:完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
无麸质饮食Gluten-Free Girl : How I Found the Food That Loves Me B
作者简介: Shauna James Ahern has loved food all her lie. In May 2005, she was diagnosed with celiac disease, a fate that she embraced joyfully. Immediately after going gluten-free, she started a food blog, glutenfreegirl.com, where she shares stories, photographs, and recipes. Her Web site won best Food blog with a Theme in 2006 and receives thousands of hits a day. She is considered one of the most authoritative sources on gluten-free living on the Internet. She lives in Seattle with her husband, Daniel Ahern, a professional chef. She doesn't miss gluten at all.
¥185.70
¥26.90
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食:每日一道印度菜love food-everyday Indian
¥26.90
¥37.90
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
¥19.80
¥123.50
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
500 SLOW-COOKED MEALS 9789812752826
¥63.80
30 recettes de verrines legeres
¥76.40
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
爱情美食:鸡肉菜肴:love food-Chicken Dishes
¥22.10
¥61.60
¥37.90
Eater's Choice Low-Fat Cookbook(ISBN=9780395971048)
¥110.30
¥286.80
500 WHITE WINES-HB 9789812751324 英文原版
¥66.90
¥39.60
¥79.20
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
¥107.80
¥26.90
¥36.30
作者简介:James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
The Return of the Naked Chef 原味主厨的回归
¥169.00
¥39.60
¥16.70
¥107.80
¥103.80
¥38.40
妙用食用油与香醋/Flavored Oils & Vinegars
¥27.20
¥66.40
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍:Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
¥45.80
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
¥74.30
¥108.80
¥42.00
¥28.20
¥22.10
¥45.80
¥107.80
¥16.70
Love food-- perfect One Pot 爱情美食:一锅做出多样菜(进阶版)
¥45.80
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00