101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥110.00
Maya Barakat-Nuq est l'auteur de nombreux ouvrages de cuisinedans la collection PPH et So Chic. Elle est entre autre l'auteur de D?ner au verre.
¥110.00
GOLDEN BOOK OF PATISSERIE,THE 9789812750884 英文原版
¥117.44
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
¥107.80
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
GOLDEN BOOK OF COOKIES,THE-HB 9789812750549 英文原版
¥117.44
The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的
¥105.60
¥123.50
¥124.80
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
¥107.80
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
Baking in America(ISBN=9780618048311)
¥135.90
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
¥107.80
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
甜点制作宝典The Golden Book Of Cookies
¥133.50
¥126.00
¥107.80
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
¥135.90
¥123.50
¥107.80
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
¥115.40
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
Food of China (ISBN 9780794605384)
¥120.60
Singapore Delicious and Delicious新加坡美食集锦
¥109.80
¥126.00
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
¥107.80
¥105.60
¥107.80
Metabolism Miracle Cookbook(ISBN=9780738214252)
¥106.60
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
¥129.00
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
¥123.50
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
¥129.00
Sucre-sale 30 idees pour changer !
¥123.50
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
¥110.00
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
Weight Watchers Great Cooking Every Day 每日减肥烹饪:美国烹饪协会推荐250道菜
¥115.30
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
Chinese Feasts and Festivals: A Cookbook
¥114.00
One Potato, Two Potato(ISBN=9780618007141)
¥135.90
¥123.50
¥103.80
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80