¥38.70
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥58.50
¥52.90
¥63.60
¥19.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥15.00
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥45.80
¥36.30
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
¥15.00
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥7.90
Julie and Julia (Media tie-in)
¥34.50
¥108.00
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
Classic Home Desserts(ISBN=9780618057085)
¥135.90
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
¥22.10
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
¥39.60
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
¥63.90
Italian Folktales(ISBN=9780156454896)
....[C]olloquial but never corny, plainspoken, economical, wryand flexible and sometimes stunningly lyrical. ( The New YorkTimes Books of the Century )
¥129.60
¥30.00
¥45.80
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
¥30.00
¥22.10
¥17.40
爱情美食:意大利面 Love food-easy Pasta
¥30.00
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
¥38.70
¥28.40
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍:Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International (LDEI). Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
¥53.90
¥22.90
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
¥58.50
¥30.00
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
TREATS-FILLED PASTA 9789812751423
¥16.70
¥21.30
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
500 RED WINES-HB 9789812751331 英文原版
¥66.90
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60