¥30.00
¥21.30
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥129.00
¥26.90
¥31.60
¥22.10
¥63.60
¥39.60
¥40.00
¥20.50
¥108.00
¥38.70
¥22.10
¥31.60
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
¥21.30
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥61.60
¥15.00
¥19.80
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
Classic Home Desserts（ISBN=9780618057085）
¥135.90
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
500 RED WINES-HB 9789812751331 英文原版
¥66.90
¥37.90
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
¥19.80
500 PIES & TARTS-HB 9789812750044
¥63.60
All-American Dessert Book（ISBN=9780618240005）
¥135.90
¥45.80
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥58.50
¥63.60
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
¥30.00
爱情美食:简易烘培love food-easy Baking
¥30.00
¥28.40
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
Chinese Feasts and Festivals: A Cookbook
¥114.00
¥22.90
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥16.70
¥37.90
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
¥30.00
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
Baking in America（ISBN=9780618048311）
¥135.90
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
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