¥45.80
¥15.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
¥22.90
煮妇最爱：健康蔬菜（family favourites Vegetables）
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥16.70
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
Cookery Bible Spanish ISBN 9781405364164
¥45.80
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
¥30.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
TREATS-FILLED PASTA 9789812751423
¥16.70
煮妇最爱：意大利菜（Family favourites Italian）
¥22.10
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
¥22.10
泰国菜thai a culinary journey of discovery
¥22.10
¥20.50
¥38.70
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥18.50
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
¥30.00
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
¥58.50
¥22.10
¥31.60
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
¥17.40
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
¥21.30
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
¥58.50
¥21.30
¥129.00
¥26.90
All-American Dessert Book（ISBN=9780618240005）
¥135.90
¥28.40
¥20.50
¥39.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
500 RED WINES-HB 9789812751331 英文原版
¥66.90
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
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