TREATS-FRESH PASTA 9789812750303
¥16.70
烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
¥22.10
All-American Dessert Book(ISBN=9780618240005)
¥135.90
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥21.30
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥30.00
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
Foods of the Greek Islands(ISBN=9780395982112)
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全(含DVD) A Baker's Odyssey
¥260.50
¥15.00
Julie and Julia (Media tie-in)
¥34.50
¥19.40
¥19.80
¥38.70
500 PIES & TARTS-HB 9789812750044
¥63.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
¥63.60
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
¥45.80
¥63.60
¥58.80
爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
¥53.90
¥129.00
¥26.90
Chinese Feasts and Festivals: A Cookbook
¥114.00
¥40.00
Love food- easy Vegetarian 爱情美食:素菜
¥30.00
Baking in America(ISBN=9780618048311)
¥135.90
¥22.10
¥21.30
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
泰国菜thai a culinary journey of discovery
¥22.10
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥26.90
¥26.90
Love food- easy Desserts 爱情美食:甜品
¥30.00
Italian Folktales(ISBN=9780156454896)
....[C]olloquial but never corny, plainspoken, economical, wryand flexible and sometimes stunningly lyrical. ( The New YorkTimes Books of the Century )
¥129.60
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
TREATS-FILLED PASTA 9789812751423
¥16.70
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
¥30.00
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥16.70
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥36.30
¥17.40
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
爱情美食:每日一道印度菜love food-everyday Indian
¥26.90
¥115.40
What's New, Cupcake?(ISBN=9780547241814)
¥87.60