素食笔记 李成国 吉林科学技术出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥16.70定价：¥49.90 (3.35折)
明星店铺 北方图书城旗舰店
中餐海鲜烹饪大全 陈长芳 旅游教育出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥22.40定价：¥68.00 (3.3折)
明星店铺 北方图书城旗舰店
掌中查:100种最养女人的食物掌中查 何丽 福建科技出版社 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
¥0.90定价：¥26.80 (0折)
¥11.10定价：¥32.00 (3.47折)
¥129.00
¥155.40
Sucre-sale 30 idees pour changer !
¥123.50
¥45.80
The Essential Wok Cookbook基本铁锅烹调大全
¥156.80
One Potato, Two Potato（ISBN=9780618007141）
¥135.90
¥123.50
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
¥123.50
Hickory Smoked Homicide(ISBN=9780425244609)
¥30.60
¥288.60
Survival Chinese (ISBN 9780804836050)
¥54.40
¥24.50
简单易学做色拉/Simple but Perfect Salads
¥39.50
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE（学习Annex介绍葡
作者简介： Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
¥195.00
¥55.30
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍：Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
¥58.50
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
¥37.90
All-American Dessert Book（ISBN=9780618240005）
¥135.90
一起过夜的好朋友 Best Friends Sleepover
¥53.90
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
¥39.60
500 PIES & TARTS-HB 9789812750044
¥63.60
¥61.60
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
All-American Cookie Book（ISBN=9780395915370）
¥226.50
¥22.10
¥61.60
¥66.40
¥30.00
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
The Food and Cooking of China中国美食与烹饪
¥109.00
素食笔记 李成国 吉林科学技术出版社 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠！
¥16.90定价：¥49.90 (3.39折)
¥17.40
¥30.80
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Food of China (ISBN 9780794605384)
¥120.60
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介：Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
掌中查:100种最养女人的食物掌中查 何丽 福建科技出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠！
¥0.90定价：¥26.80 (0折)
¥74.30
¥39.60
500 ASIAN DISHES-HB 9789812752161
¥63.60
¥39.60
¥63.60
¥52.80
¥260.80
