![法国烘焙教父的甜点配方[法]艾瑞克·凯瑟,[法]布兰迪娜·博耶,[法]麦西莫·佩斯纳上海文化出版社](http://img3m8.ddimg.cn/57/10/11952684768-1_b_1744550314.jpg)
法国烘焙教父的甜点配方[法]艾瑞克·凯瑟,[法]布兰迪娜·博耶,[法]麦西莫·佩斯纳上海文化出版社
¥73.30定价：¥110.00 (6.67折)
小升初家长手册(2册) 卓立 化学工业出版社 【新华正版全新书籍】
¥76.40定价：¥116.00 (6.59折)
新滋味：西食东渐与翻译 经济日报出版社 王诗客 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
¥27.40定价：¥46.00 (5.96折)
COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
小升初家长手册(2册) 卓立 化学工业出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥79.10定价：¥116.00 (6.82折)
明星店铺 北方图书城旗舰店
新滋味：西食东渐与翻译 王诗客 经济日报出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥30.10定价：¥46.00 (6.55折)
明星店铺 北方图书城旗舰店
林大厨的24味(签名本） 林述巍 北京出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠！
¥52.30定价：¥89.00 (5.88折)
明星店铺 北方图书城旗舰店
林大厨的24味(签名本） 林述巍 北京出版社 【新华书店正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠！
¥50.30定价：¥89.00 (5.66折)
林大厨的24味(签名本） 林述巍 北京出版社 【正版图书书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠
¥49.30定价：¥89.00 (5.54折)
小升初家长手册(2册) 卓立 化学工业出版社 【新华书店正版书籍】 正版全新书籍 正规发票 多仓就近发货 关注店铺可享店铺优惠！
¥77.10定价：¥116.00 (6.65折)
小升初家长手册(2册) 卓立 化学工业出版社 【新华图书正版全新】 电子发票 正版保证 多仓就近发货
¥77.10定价：¥116.00 (6.65折)
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
¥115.50
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
500 BEERS-HB 9789812751867 英文原版
¥66.24
WILD ABOUT CUPCAKES-HB 9789812751515 英文原版
¥78.18
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
¥78.00
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
¥64.50
Way We Cook（ISBN=9780618171491）
¥139.80
Cooking From the Hip（ISBN=9780618729906）
¥155.40
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥260.80
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
¥129.00
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
¥129.00
¥155.40
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
¥40.00
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
¥129.00
Short and Sweet（ISBN=9780618872695）
¥77.40
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥140.00
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
Eating for Beginners（ISBN=9780547520353）
¥77.40
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
What to Drink with What You Eat （9780821257180）
¥195.00
GIADA AT HOME(ISBN=9780307451019)
¥181.20
Winemaking（ISBN=9780156970952）
¥119.40
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
