小狐狸Yann的法式甜点宝典 扬·库夫勒尔（Yann Couvreur） 中国科学技术大学出版社 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠!
¥125.10定价：¥168.00 (7.45折)
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家庭酒吧佳肴制作Great Bar Food at Home
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Healthy Teas: Green, Black, Herbal, Fruit
Healthy Teas is a delightful introduction to the history andhealing properties of green tea, the health benefits of black teas,and the life-enhancing attributes of herbal and fruit infusions anddecoctions. In Healthy Teas, author Tammy Safi has speciallycreated the recipes to maximize the health benefits of all teaingredients, whether they are fruits, exotic floral blends, or anyof the many types of tea leaves. Inside, you'll find more than 80easy recipes--from immune-boosting teas to springtime tonics andteas to detox and cleanse. Discover morning pick-me-ups as well asrelaxing teas for stress relief and calming sleep. Handydefinitions of different varieties of tea plus all the necessarybackground information on ingredients will help you make the choiceabout which teas to drink and how to prepare them an easy one.Healthy Teas is sure to become an essential reference for thehealth conscious and tea lovers alike.
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Cafe gourmand 30 gourmandises daccompagnement
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Maya Barakat-Nuq est l'auteur de nombreux ouvrages de cuisinedans la collection PPH et So Chic. Elle est entre autre l'auteur de D?ner au verre.
¥110.00
GOLDEN BOOK OF PATISSERIE,THE 9789812750884 英文原版
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GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
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Brownies et fondants au chocolat
¥123.50
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
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SIMPLY MING(ISBN=9780609610671) 英文原版
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est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
Classic Home Desserts（ISBN=9780618057085）
¥135.90
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GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
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30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
Curries Go?teux et faciles a realiser
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ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
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The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的
¥105.60
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Cupcakes les petits gateaux du the
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MARTHA STEWART'S COOKIES(ISBN=9780307394545)
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Sucre-sale 30 idees pour changer !
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One Potato, Two Potato（ISBN=9780618007141）
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52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介： Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
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Winemaking（ISBN=9780156970952）
¥119.40
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
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TWIST OF THE WRIST, A(ISBN=9781400044078)
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TRADITION OF SOUP, A(ISBN=9781556437656)
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THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE（学习Annex介绍葡
作者简介： Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
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All-American Dessert Book（ISBN=9780618240005）
¥135.90
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
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COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
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FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
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LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
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The Food and Cooking of China中国美食与烹饪
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COOK'S BOOK OF INTENSE FLAVORS,THE 9789812752383 英文原版
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100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It！
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THE FOOD AND COOKING OF CHINA 中国食物和烹饪
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Perfect Recipes for Having People Over（ISBN=9780618329724）
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Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
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DINNER WITH THE BAKER-HB 9789812752505 英文原版
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THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
