小狐狸Yann的法式甜点宝典 扬·库夫勒尔（Yann Couvreur） 中国科学技术大学出版社 正版全新书籍 正规发票 多仓就近发货 85%城市次日送达 关注店铺可享店铺优惠!
¥125.50定价：¥168.00 (7.48折)
Wine For Dummies, 4Th Edition 9780470045794
¥131.10
Betty Crocker Outdoor Food: 100 Recipes for the Way You Real
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MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
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30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
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The Food and Cooking of China中国美食与烹饪
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THE FOOD AND COOKING OF CHINA 中国食物和烹饪
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Curries Go?teux et faciles a realiser
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JEWISH COOKING IN AMERICA(ISBN=9780375402760) 英文原版
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DINNER WITH THE BAKER-HB 9789812752505 英文原版
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THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
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100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It！
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30 recettes savoureuses a la mijoteuse
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交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
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家庭酒吧佳肴制作Great Bar Food at Home
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Cupcakes les petits gateaux du the
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WHITE WINE FOR DUMMIES(白葡萄酒入门)
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Mums Know Best 2 The Nations Favourite Recipes
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Sucre-sale 30 idees pour changer !
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GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
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Chinese Feasts and Festivals: A Cookbook
¥114.00
Bartending For Dummies, 4Th Edition 9780470633120
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One Potato, Two Potato（ISBN=9780618007141）
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Maya Barakat-Nuq est l'auteur de nombreux ouvrages de cuisinedans la collection PPH et So Chic. Elle est entre autre l'auteur de D?ner au verre.
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GOLDEN BOOK OF PATISSERIE,THE 9789812750884 英文原版
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TRADITION OF SOUP, A(ISBN=9781556437656)
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All-American Dessert Book（ISBN=9780618240005）
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COOK'S BOOK OF INTENSE FLAVORS,THE 9789812752383 英文原版
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100种适合你的快餐的烹饪方法Betty Crocker Quick Fixes : 100 Recipes for t
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SIMPLY MING(ISBN=9780609610671) 英文原版
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MARTHA STEWART'S COOKIES(ISBN=9780307394545)
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Classic Home Desserts（ISBN=9780618057085）
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VEGETARIAN-HB 9789812751522 英文原版
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101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
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COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
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GOURMET SANDWICHES 9789812752482
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ITALIAN WINE FOR DUMMIES 意大利红酒入门
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FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
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LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
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Eater's Choice Low-Fat Cookbook（ISBN=9780395971048）
¥110.30
Winemaking（ISBN=9780156970952）
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Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
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100种美味食谱 Betty Crocker Comfort Food : 100 Recipes for the Wa
With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand.
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聚会菜谱：100种适合你的烹饪方式Betty Crocker Party Food : 100 Recipes for
作者简介： With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television.
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