¥21.30
¥129.00
¥26.90
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
¥63.90
¥40.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥22.10
¥22.10
¥30.00
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
Cookery Bible Spanish ISBN 9781405364164
¥45.80
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥30.00
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
¥115.40
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
煮妇最爱：意大利菜（Family favourites Italian）
¥22.10
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
¥37.90
¥39.60
¥30.00
¥30.00
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
¥26.90
¥19.80
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
¥22.90
TREATS-FILLED PASTA 9789812751423
¥16.70
¥17.40
¥31.60
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
Short and Sweet（ISBN=9780618872695）
¥77.40
¥28.40
¥58.50
泰国菜thai a culinary journey of discovery
¥22.10
¥18.50
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
Chinese Feasts and Festivals: A Cookbook
¥114.00
500 PIES & TARTS-HB 9789812750044
¥63.60
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
