¥195.00
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
¥21.30
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥45.80
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
烹饪数学，第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥31.60
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
¥39.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
Chinese Feasts and Festivals: A Cookbook
¥114.00
¥22.90
¥30.00
All-American Dessert Book（ISBN=9780618240005）
¥135.90
¥58.50
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥23.70
Cookery Bible Spanish ISBN 9781405364164
¥45.80
TREATS-FILLED PASTA 9789812751423
¥16.70
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
¥66.40
¥19.40
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
¥30.00
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
泰国菜thai a culinary journey of discovery
¥22.10
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
¥129.00
Food of China (ISBN 9780794605384)
¥120.60
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥22.10
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
¥17.40
¥39.60
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
¥15.00
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥58.80
