¥78.00
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
CHEFMD'S BIG BOOK OF CULINARY(ISBN=9780307394637) 英文原版
¥48.70
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥20.50
¥24.50
¥39.60
¥37.90
¥39.60
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
¥107.80
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥140.00
¥63.60
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
¥36.10
¥28.40
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
¥58.50
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
¥53.70
爱情美食：鸡尾酒（进阶版）love food-perfect Cocktails
¥45.80
地中海烹饪：希腊（附400余幅图片）Mediterranean Cuisine:Greece
¥158.40
¥19.40
¥26.90
¥107.80
¥39.60
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
¥105.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
（海浪与美酒）Seaspray and Whisky (Common Reader Editions)
¥37.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
This compendium of cheeses is packedfull of information on selecting and tasting cheeses from aroundthe globe, together with advice on sourcing, storing andpreparingyour purchases. Learn how to choose the best cheese and how toserve, cook and even make your own cheese.
¥63.60
¥37.90
Soups and Starters (Quick and Easy, Proven Recipes) 汤
¥61.60
甜点制作宝典The Golden Book Of Cookies
¥133.50
¥195.00
¥39.60
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介： Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
¥39.60
¥30.00
新花样巧做健康面条Healthy Noodles： Fresh Ideas for All Sorts of Noodl
¥49.30
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
¥30.00
Love food- easy Vegetarian 爱情美食：素菜
¥30.00
¥17.40
¥63.90
The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的
¥105.60
¥107.80
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
¥18.50
100种适合你的快餐的烹饪方法Betty Crocker Quick Fixes : 100 Recipes for t
¥111.80
Cooking Thin With Chef Kathleen（ISBN=9780618624294）
¥58.50
¥49.00
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
est cuisinière, styliste culinaire et photographe. Elletravaille beaucoup pour la presse culinaire.
¥123.50
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