¥52.80
SMOOTHIES & JUICES 9789812752697
¥63.80
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
泰国菜thai a culinary journey of discovery
¥22.10
¥37.90
Perfect Recipe for Losing Weight and Eating Great（ISBN=97806
¥139.80
¥23.70
100 Best Vegetarian Recipes100个最佳素食食谱
作者简介 Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It！
¥126.70
¥29.40
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
The Food and Cooking of China中国美食与烹饪
¥109.00
¥39.60
¥15.00
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
¥63.90
The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的
¥105.60
Brownies et fondants au chocolat
¥123.50
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE（学习Annex介绍葡
作者简介： Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
Perfect Recipes for Having People Over（ISBN=9780618329724）
¥135.90
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥21.30
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
¥123.50
Singapore Delicious and Delicious新加坡美食集锦
¥109.80
¥38.70
¥107.80
GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
¥107.80
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
Pillsbury Best Cookies Cookbook(ISBN=9780470407387)
¥135.80
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
The Bar and Beverage Book, 3rd Edition（酒吧与饮料手册）
¥578.30
¥37.90
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
¥26.90
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
¥22.10
¥61.60
¥78.30
The Sommelier Prep Course: An Introduction To The Wines, Bee
¥238.60
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
Desserts by the Yard（ISBN=9780618515226）
¥144.70
Eating Animals （9780316069885）
¥83.20
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥26.90
¥115.40
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
京公网安备11010502037644号|经营许可证编号：合字B2-20160011|互联网药品信息服务资格证
购物车