¥16.70
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥37.90
¥26.90
¥37.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
¥107.80
¥16.70
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
¥39.60
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥26.90
The Fortune Cookie Chronicles（ISBN=9780446698979）
From all-you-can-eat buffets in Kansas to the small southernChinese village of Jietoupu, where she tracks down descendants ofGeneral Tso (who, natch, have never heard of, seen or tasted theirforefather's infamous chicken dish), the author takes readers bythe hand and brings them on her adventure.
¥72.80
¥22.10
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
爱情美食：鸡肉菜肴:love food-Chicken Dishes
¥22.10
WILD ABOUT CUPCAKES-HB 9789812751515 英文原版
¥78.18
Consider the Lobster（ISBN=9780316013321）
¥84.50
¥30.80
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Food of China (ISBN 9780794605384)
¥120.60
TREATS-FRESH PASTA 9789812750303
¥16.70
Issu de l'école h?telière de Strasbourg, Thomas Feller acommencé sa carrière dans la restauration h?telière. Aujourd'hui,il dirige une société de traiteur à Paris, ?Thomas dans macuisine?. Créateur de recettes, dont les courgettes rondes farciesau curry de thon blanc ou les pamplemousses r?tis à la lavande, ilest aussi un ardent collectionneur d'ouvrages culinaires. Il estauteur de nombreux livres, notamment Les cakes, Les fondues, Lesbuffets, Cuisine solo, Cocktails et Barbecue parus dans lacollection Hachette Petit Pratique. Traiteur de talent, ThomasFeller est l'auteur de nombreux ouvrages de cuisine dont notammentD?ner à la cuillère (So chic), Sushi (So Chic), Barbecue ou encoreChocolat(Collection). Il a collaboré plus récemment au titre Und?ner presque parfait Photographe et styliste culinaire, Natacha Nikouline a participé àde nombreux ouvrages dont La cuisine de Rémy, A table les enfantsou encore des titres des collections PPH et Collection.
¥107.80
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
作者介绍 Mary Forsell： Mary Forsell is the author of several well-known interior design titles, including Leading the Artful Life and Heirloom Herbs,as well as contributing author for countlessdesign-related magazines. She was for-merly a staff writer for Victoria magazine.
¥46.60
Jacques Pepin Fast Food My Way（ISBN=9780618393121）
¥155.40
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍：David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
Survival Chinese (ISBN 9780804836050)
¥54.40
¥52.80
¥19.80
地中海烹饪：摩洛哥（附400余幅图片）Mediterranean Cuisine: Morocco
¥158.40
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
Skinny Bitch: Ultimate Everyday Cookbook(ISBN=9780762441495)
¥86.00
¥39.60
¥15.00
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
End of Food（ISBN=9780547085975）
¥58.10
¥39.60
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
简单易学做色拉/Simple but Perfect Salads
¥39.50
The Black Book of Hollywood Diet Secrets好莱坞明星食谱揭密
¥96.80
Martial Arts Nutrition: A Precision Guide to Fueling Your Fi
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
¥193.60
¥42.00
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
Mashed, Baked and Grilled Great Potato Recipes 土豆经典菜肴
¥42.20
¥78.00
¥21.30
Recettes gourmandes pour mon bento de
¥78.00
¥22.10
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
¥195.00
¥39.60
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
