COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版
¥155.40
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
SUNDAY SUPPERS AT LUCQUES(ISBN=9781400042159)
¥164.00
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
LYN PETERSON'S REAL LIFE KITCH(ISBN=9780307351623)
¥207.60
The Food Lover's Guide to Wine 英文原版
¥195.00
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
Perfect Recipe for Losing Weight and Eating Great(ISBN=97806
¥139.80
What to Drink with What You Eat (9780821257180)
¥195.00
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
¥155.40
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥260.80
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
The Food Lover's Guide to Wine(ISBN=9780316045131) 英文原版
"Their premise - that food lovers know flavor and thereforehave the chops to understand, discover, and choose great wines togo with their meals - allows the authors to leave behind confusingwine statistics, vintages, critical wine scores, and tongue-tyingwine classifications. Instead, they enliven their winestory-telling by going straight to the country's foremostsommeliers for food and wine pairing guidance." ( FineCooking Magazine )
¥196.30
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
GIADA'S KITCHEN(ISBN=9780307346599) 英文原版
¥181.20
COOKING BY HAND(ISBN=9780609608937)
¥207.60
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
Starting with Ingredients(ISBN=9780762427475)
¥172.50
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
¥140.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
QUICHES, KUGELS, AND COUSCOUS(ISBN=9780307267597)
¥207.00
Jacques Pepin Fast Food My Way(ISBN=9780618393121)
¥155.40
ESSENTIALS OF CLASSIC ITALIAN(ISBN=9780394584041)
¥151.00
¥216.00
¥180.00
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
Great American Cook(ISBN=9780618658527)
¥181.20
¥181.20
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
Foods of the Greek Islands(ISBN=9780395982112)
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
GIADA AT HOME(ISBN=9780307451019)
¥181.20
AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版
¥252.90
Cooking From the Hip(ISBN=9780618729906)
¥155.40
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
Way We Cook(ISBN=9780618171491)
¥139.80
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00