LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
Julie and Julia (Media tie-in)
¥34.50
Short History of the American Stomach(ISBN=9780156034692)
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
All-American Dessert Book(ISBN=9780618240005)
¥135.90
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
¥129.00
Roadfood Sandwiches(ISBN=9780618728985)
¥58.10
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
Classic Home Desserts(ISBN=9780618057085)
¥135.90
¥63.90
Hello, Cupcake!(ISBN=9780618829255)
¥62.10
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
Baking in America(ISBN=9780618048311)
¥135.90
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70