500 PIES & TARTS-HB 9789812750044
¥63.60
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥63.60
¥15.00
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
¥22.90
TREATS-FILLED PASTA 9789812751423
¥16.70
¥58.80
Classic Home Desserts（ISBN=9780618057085）
¥135.90
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
¥37.90
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥58.50
¥37.90
¥38.70
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
爱情美食：每日一道印度菜love food-everyday Indian
¥26.90
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
煮妇最爱：健康蔬菜（family favourites Vegetables）
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥20.50
¥195.00
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
¥18.50
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
¥39.60
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
¥39.60
¥21.30
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
¥17.40
¥22.10
¥39.60
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥19.40
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
Chinese Feasts and Festivals: A Cookbook
¥114.00
¥58.50
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥22.10
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥63.60
¥129.00
¥26.90
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
¥23.70
¥49.00
¥37.90
京公网安备11010502037644号|经营许可证编号：合字B2-20160011|互联网药品信息服务资格证
购物车