50种曲奇制作方法 1 Dough 50 Cookies

¥30.00

2条评论

本社 编 /2008-01-01 /Oversea Publishing House

爽心美食 Comfort Food

¥31.60

1条评论

本社 编 /2007-01-01 /Parragon

Party Planner, The

¥129.00

3条评论

Hachette

每日一道中餐 Everyday Chinese

¥26.90

1条评论

本社 编 /2008-05-01 /北京科文图书业信息技术有限公司

Guide to Beer 啤酒指南

¥40.00

3条评论

ROBERT JACKSON，DAVID KENNING /2008-05-01 /Parragon

50种松糕制作方法 I Mix 50 Muffins

¥30.00

4条评论

本社 编 /2008-01-01 /Oversea Publishing House

10分钟搞定一顿饭Just 10 Minutes

¥28.40

2条评论

本社 编 /2007-01-01 /Parragon

After School Food课后零食

¥17.40

1条评论

本社 编 /2007-01-01 /Parragon

美味 Delicious Smoothies

¥30.00

1条评论

本社 编 /2007-01-01 /Oversea Publishing House

500 PIES & TARTS-HB 9789812750044

¥63.60

5条评论

本社 编 /2011-09-01 /Page One Publishing

越南美食Vietnamese

¥30.00

4条评论

本社 编 /2007-12-01 /Parragon

TREATS-FOCACCIA 9789812750280

¥16.70

4条评论

Page One Publishing

TREATS-FILLED PASTA 9789812751423

¥16.70

7条评论

本社 编 /2011-10-01 /Page One Publishing

FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720

In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.

¥85.00

2条评论

本社 编 /2008-01-01 /Page One Publishing

美味色拉 Delicious Salads

¥30.00

1条评论

本社 编 /北京科文图书业信息技术有限公司

SAUCE BOOK 9789812751010

Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm

¥127.70

3条评论

Paul Gaylers 著 /2011-10-01 /Page One Publishing

繁忙女性的简便食谱Simple - Easy Meals for Busy Women

¥41.10

1条评论

本社 编 /2007-12-01

Jancis Robinson's Wine Guide(ISBN=9780789208835)

¥151.00

2条评论

Jancis Robinson 著 /2006-04-01 /Perseus

500 CAKES-HB 9789812751133

¥63.60

11条评论

本社 编 /2009-01-01 /Page One Publishing

每日一餐/Dish a Day: 365 Recipes

¥31.60

6条评论

Kay Halsey 著 /2007-12-01

TREATS-GNOCCHI & POLENTA 9789812751409 英文原版

¥17.50

4条评论

本社 编 /2011-10-01 /Page One Publishing

sushi for beginners 寿司初阶

¥58.80

1条评论

Marian Keyes 著 /2005-07-01 /Oversea Publishing House

DINNER WITH THE BAKER-HB 9789812752505 英文原版

¥117.44

1条评论

本社 编 /2011-10-01 /Page One Publishing

简单娱乐做美食:Easy Entertaining

¥45.80

3条评论

本社 编

自制茶点 BITESIZE

¥26.90

5条评论

本社 编 /2008-01-01 /Oversea Publishing House

tapas餐前小点

¥22.10

2条评论

本社 编 /2007-01-01 /Parragon

ITALIAN WINE FOR DUMMIES 意大利红酒入门

¥115.40

1条评论

Mary Ewing-Mulligan，Ed McCarthy 著 /2001-08-01

爱情美食:不得不看的泰国菜肴-love food-essential Thai

¥19.00

3条评论

本社 编 /2008-01-01

餐前小点Tapas

¥22.90

1条评论

Fiona Roberts 著 /2006-06-01 /北京科文图书业信息技术有限公司

TREATS-PENNE,FUSILLI & CO 9789812750297

¥16.70

5条评论

本社 编 /2011-10-01 /Page One Publishing

Cookery Bible Moroccan ISBN 9781405364188

¥45.80

3条评论

本社 编 /2011-07-01

泰国美食Thailand

¥58.50

3条评论

Judy Williams 著 /2007-12-01 /Parragon

煮妇最爱:鸡肉fanukt faviyrutes Chicken

¥22.10

4条评论

本社 编 /2008-01-01

Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁

¥26.90

2条评论

本社 编

ART OF JEWISH COOKING, THE(ISBN=9780553763553)

¥34.50

6条评论

Jennie Grossinger 著 /1995-03-01

What's New, Cupcake?（ISBN=9780547241814）

¥87.60

3条评论

Alan Richardson 著 /2011-12-01 /Houghton Mifflin

TREATS-APPETIZERS 9789812750259

Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!

¥16.70

7条评论

本社 编 /2011-10-01 /Page One Publishing

泰国菜thai a culinary journey of discovery

¥22.10

3条评论

Judy Williams 著 /2007-01-01 /Parragon

BRAIN FOODS FOR KIDS(ISBN=9780553383355)

¥73.50

9条评论

Nicola Graimes 著 /2005-03-01 /Random House US

TREATS-POTATOES 9789812750310

¥16.70

4条评论

本社 编 /2011-09-01 /Page One Publishing

MASTERING ART/FR CKG V1(ISBN=9780375413407)

¥207.60

4条评论

Julia Child 著 /2001-10-01 /Random House US

聚会 Party!

¥38.70

2条评论

本社 编 /2007-01-01 /北京科文图书业信息技术有限公司

点心：明信片 Dim Sum

¥19.40

1条评论

Kit Shan Li 著 /2004-12-01 /Oversea Publishing House

Chinese Feasts and Festivals: A Cookbook

¥114.00

2条评论

S. C. Moey 著 /2006-02-01 /Tuttle Publishing

Japanese Reicpes 简易日本菜

¥39.60

2条评论

本社 编 /2011-01-01 /Tuttle Publishing

TREATS-EGGS 9789812751416

Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!

¥16.70

6条评论

本社 编 /2011-10-01 /Page One Publishing

Hello, Cupcake!（ISBN=9780618829255）

¥62.10

3条评论

Karen Tack 著 /2011-12-01 /Houghton Mifflin Harcourt

Julie and Julia

¥63.90

11条评论

Hachette

自制小蛋糕 Cupcakes (送10只蛋糕杯)

¥30.80

1条评论

本社 编 /2007-12-01 /Parragon

Food of China (ISBN 9780794605384)

¥120.60

2条评论

Kenneth Law 等著 /2011-01-01 /Tuttle Publishing

Short and Sweet（ISBN=9780618872695）

¥77.40

5条评论

Melanie Barnard 著 /2007-03-01 /Houghton Mifflin Harcourt

barbecue 烧烤

¥38.70

1条评论

本社 编 /2006-12-01 /Parragon

TENTH MUSE, THE(ISBN=9780307277442) 英文原版

¥45.50

3条评论

Judith Jones 著 /2008-10-01 /Random House US

自制蛋糕与糕点Cakes & Bakes

¥37.90

5条评论

本社 编 /2007-12-01 /Parragon

寿司 Sushi

¥21.30

1条评论

Lulu Grimmes 著 /2007-01-01 /Parragon

MASTERING ART/FR CKG V2(ISBN=9780394721774)

It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian

¥168.60

4条评论

Julia Child 等著 /1983-09-01 /Random House US

家庭菜谱 Home-style Cookbook

¥52.90

3条评论

本社 编 /2007-01-01 /Parragon

Bartending For Dummies, 4Th Edition 9780470633120

¥115.30

1条评论

Ray Foley ，（雷·福利） 著 /2010-10-01 /Wiley

All-American Dessert Book（ISBN=9780618240005）

¥135.90

1条评论

Nancy Baggett 著 /2005-09-01 /Houghton Mifflin Harcourt

鸡尾酒 Cocktails

¥21.30

1条评论

本社 编 /2007-01-01 /Oversea Publishing House