CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
Julie and Julia (Media tie-in)
¥34.50
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
¥63.60
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
¥58.50
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
¥39.60
¥19.80
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
TREATS-FRESH PASTA 9789812750303
¥16.70
¥15.00
¥19.80
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
¥108.00
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
¥37.90
¥23.70
Pains surprises et autres mini-sandwichs
L’équipe de MMMMH !… c’est des cours de cuisine implantés enBelgique, à Bruxelles, et Anvers. Les thématiques de leur cours : Asie, Italie, cuisine du terroir,p?tisserie, speedcooking et le plus en vogue actuellement des coursde cuisine moléculaire…
¥123.50
¥16.70
Wine All-In-One For Dummies 9780470476260
¥204.60
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
爱情美食：意大利面 Love food-easy Pasta
¥30.00
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
太平洋西北部地区的葡萄酒与饮食Pacific Northwest Wining and Dining : The Peo
作者介绍：Braiden Rex-Johnson 、Jackie Johnston Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International （LDEI）. Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variet
¥260.50
¥39.60
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
¥288.60
¥16.70
Cookery Bible Spanish ISBN 9781405364164
¥45.80
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
¥19.80
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
自制小蛋糕（赠送10只蛋糕杯） Cupcakes（book&cases）
¥23.70
¥58.80
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
¥19.80
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
Chinese Feasts and Festivals: A Cookbook
¥114.00
每日一道菜：松糕 Everyday Muffins&Bakes
¥19.80
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
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