¥21.30
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥18.50
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥129.00
¥26.90
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
¥40.00
All-American Dessert Book（ISBN=9780618240005）
¥135.90
¥30.00
¥16.70
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
¥45.80
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
¥288.60
¥115.40
¥26.90
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
500 PIES & TARTS-HB 9789812750044
¥63.60
¥22.10
¥22.10
¥31.60
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
¥63.60
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥30.00
¥30.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥58.50
¥30.00
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
¥30.00
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
爱情美食：室外烧烤（进阶版）love food-perfect Barbecue
¥53.90
What's New, Cupcake?（ISBN=9780547241814）
¥87.60
作者简介： Dr.Keith-Thomas Ayoob is an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City,where he also directs the Nutrition Clinic at the Rose F.Kennedy Children's Evaluation Rehabilitation Center.He has worked extensively with adults and children for over 20 years and spent nine years as a spokesperson for the American Dietetic Association.Dr.Ayoob regularly shares his science-based,consumer-friendly advice on The Today Show,Good Morning America,and the Food Network,among others,and his expertise is sought by food,healthcare,and non-profit organizations alike.
¥31.70
500 RED WINES-HB 9789812751331 英文原版
¥66.90
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
Julie and Julia (Media tie-in)
¥34.50
¥39.60
Roadfood Sandwiches（ISBN=9780618728985）
¥58.10
Love food- easy Smoothies Juices 爱情美食：每日鲜榨果汁
¥26.90
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
¥22.90
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥28.40
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
¥7.90
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥37.90
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
¥21.30
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