¥115.40
¥108.00
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥61.60
¥16.70
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
¥52.90
爱情美食：完美烧烤-love food-Perfect Roasts
¥22.10
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
Julie and Julia (Media tie-in)
¥34.50
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
¥30.00
¥58.80
爱情美食：简易咖喱（进阶版）love food easy Curries
¥30.00
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
烹饪数学，第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥16.70
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
¥26.90
¥49.00
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥26.90
¥16.70
爱情美食：完美沙拉（进阶版）love food-perfect Salads
¥45.80
TREATS-PIE & TARTS 9789812751454
¥16.70
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
¥19.80
¥30.00
¥19.80
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
¥20.50
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
爱情美食：健康食品 Love food easy Healthy
¥30.00
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
¥19.80
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
自制小蛋糕（赠送10只蛋糕杯） Cupcakes（book&cases）
¥23.70
Wine All-In-One For Dummies 9780470476260
¥204.60
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
每日一道菜：松糕 Everyday Muffins&Bakes
¥19.80
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
京公网安备11010502037644号|经营许可证编号：合字B2-20160011|互联网药品信息服务资格证
购物车