¥37.90
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
¥63.60
Pains surprises et autres mini-sandwichs
L’équipe de MMMMH !… c’est des cours de cuisine implantés enBelgique, à Bruxelles, et Anvers. Les thématiques de leur cours : Asie, Italie, cuisine du terroir,p?tisserie, speedcooking et le plus en vogue actuellement des coursde cuisine moléculaire…
¥123.50
¥38.70
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
¥195.00
¥16.70
¥30.00
¥26.90
Love food- easy Desserts 爱情美食：甜品
¥30.00
¥16.70
Baking in America（ISBN=9780618048311）
¥135.90
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
¥108.00
每日一菜：365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥61.60
Foods of the Greek Islands（ISBN=9780395982112）
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全（含DVD） A Baker's Odyssey
¥260.50
¥22.10
¥16.70
¥52.90
¥98.80
500 ITALIAN DISHES-HB 9789812752215
¥63.60
¥36.30
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
爱情美食：意大利面 Love food-easy Pasta
¥30.00
爱情美食:简易烘培love food-easy Baking
¥30.00
自制小蛋糕（赠送10只蛋糕杯） Cupcakes（book&cases）
¥23.70
Wine All-In-One For Dummies 9780470476260
¥204.60
爱情美食：健康食品 Love food easy Healthy
¥30.00
Jacques Pépin More Fast Food My Way（ISBN=9780618142330）
¥165.60
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
¥19.80
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
烹饪数学，第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥19.80
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
¥20.50
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
每日一道菜：松糕 Everyday Muffins&Bakes
¥19.80
煮妇最爱：巧克力fanukt faviyrutes-Cgicikate
¥22.10
¥19.80
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
Short History of the American Stomach（ISBN=9780156034692）
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
¥288.60
Chinese Feasts and Festivals: A Cookbook
¥114.00
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