30 Secrets of the Worldis Healthiest Cuisines: 30道世界上健康的美食
¥115.30
Weight Watchers Great Cooking Every Day 每日减肥烹饪:美国烹饪协会推荐250道菜
¥115.30
¥123.50
Singapore Delicious and Delicious新加坡美食集锦
¥109.80
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥126.00
¥110.00
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
Maya Barakat-Nuq est l'auteur de nombreux ouvrages de cuisinedans la collection PPH et So Chic. Elle est entre autre l'auteur de D?ner au verre.
¥110.00
GOLDEN BOOK OF PATISSERIE,THE 9789812750884 英文原版
¥117.44
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
巧克力点心制作宝典The Golden Book Of Chocolate
¥133.50
¥123.50
THE FOOD AND COOKING OF CHINA 中国食物和烹饪
¥130.50
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
¥129.00
¥123.50
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
All-American Dessert Book(ISBN=9780618240005)
¥135.90
¥124.80
Classic Home Desserts(ISBN=9780618057085)
¥135.90
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
Asian Cocktails: Creative Drinks Inspired by the Far East
¥114.40
鸡的100种烹饪法Betty Crocker Chicken Tonight : 100 Recipes for the
作者简介: With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
¥111.80
¥123.50
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
The Way of Tea: Reflections on a Life with Tea
¥132.00
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
作者简介: Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
COMPLETE SERIES:QUICHE,FRITTATA AND EGG- 9789812752451 英文原版
¥111.90
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
¥129.00
Sucre-sale 30 idees pour changer !
¥123.50
甜点制作宝典The Golden Book Of Cookies
¥133.50
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
Perfect Recipes for Having People Over(ISBN=9780618329724)
¥135.90
Winemaking(ISBN=9780156970952)
¥119.40
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
¥126.00
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
One Potato, Two Potato(ISBN=9780618007141)
¥135.90
¥123.50
Food of China (ISBN 9780794605384)
¥120.60
52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for
作者简介: Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
¥126.70
¥115.40
¥129.60
Le grand livre des recettes de grand-mere
¥123.50
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
¥138.50
¥123.50
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
¥123.50
Curries Go?teux et faciles a realiser
¥123.50
Brownies et fondants au chocolat
¥123.50
¥123.50