COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
Great American Cook(ISBN=9780618658527)
¥181.20
全谷类食品:日常食谱Betty Crocker Whole Grains : Easy Everyday Recipes
You've probably heard about the health benefits of whole grains—reducing the risk of cancer and heart disease, promoting a healthy weight, and possibly even playing a role in helping manage diabetes. But how do you include the goodness of whole grains in your family's favorite meals? This new cookbook from the experts at Betty Crocker delivers the answers. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you'll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, 30-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health ben
¥148.70
The Essential Wok Cookbook基本铁锅烹调大全
¥156.80
ITALIAN COOKERY COURSE 9789812751812
¥170.30
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
God in a Cup: The Obsessive Quest for the Perfect Coffee杯中乾坤
作者介绍:Michaele Weissman Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. Her coffee blog can be found at michaeleweissmanwrites.com/godinacupofcoffee. She lives in Chevy Chase, Maryland, with her husband.
¥185.70
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
THE BARTENDER’S BEST FRIEND 调酒师的好朋友:调制鸡尾酒、马提尼酒、混合饮料完全指南
¥153.50
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
作者介绍:The International Culinary Schools SM at The Art Institutes Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
¥335.30
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
Jacques Pepin Fast Food My Way(ISBN=9780618393121)
¥155.40
GIADA AT HOME(ISBN=9780307451019)
¥181.20
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
¥198.00
最佳纽约饮食THE ULTIMATE NEW YORK DIET
作者介绍:David Kirsch David Kirsch is the founder and owner of the Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. Visit his website at davidkirsch.com.
¥167.50
LYN PETERSON'S REAL LIFE KITCH(ISBN=9780307351623)
¥207.60
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
¥215.60
地中海烹饪:摩洛哥(附400余幅图片)Mediterranean Cuisine: Morocco
¥158.40
¥195.00
Perfect Recipe for Losing Weight and Eating Great(ISBN=97806
¥139.80
Wine All-In-One For Dummies 9780470476260
¥204.60
Mums Know Best 2 The Nations Favourite Recipes
¥139.00
¥140.00
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
经典炖菜食谱 The Essential Wok Cookbook
¥156.80
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
HARRY'S BAR COOKBOOK(ISBN=9780553070309)
¥259.20
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
What to Drink with What You Eat (9780821257180)
¥195.00
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
SUNDAY SUPPERS AT LUCQUES(ISBN=9781400042159)
¥164.00
The Food Lover's Guide to Wine 英文原版
¥195.00
Jewish Holiday Cooking: A Food Lovers Treasury of Classics a
作者介绍:Jayne Cohen Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
¥245.50
¥155.40
最新美国小酒馆烹饪Bistro Laurent Tourondel : New American Bistro Cook
French chef Tourondel, who has made a name exploring—and exploiting—American comfort foods in New York City (and beyond), is intent on expanding his unique brand of U.S. bistros, in print and in bricks and mortar. This second addition to his culinary oeuvre (after Go Fish) advances his ambition further with nearly 150 recipes.Yet home cooks beware. Few are of the quick-fix variety. A grilled tuna sandwich in Tourondel's lexicon pairs ahi-quality fish with homemade tapenade and mayonnaise, among other ingredients. Humble pumpkin pie achieves grandeur with a hazelnut crunch topping. In addition to up-close, well-styled photographs, each recipe features headnotes, wine suggestions, and chef tips (for instance, use well-padded oven mitts when frying corn fritters). Beginnings and endings round out the reader's culinary education: a short glossary is paired with how to buy/store protein in chapter 1, while a dozen techniques, from how to clean soft-shell crabs to making roasted garlic butter, precede a list of
¥260.50
烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
大厨的快乐时光(奥利弗说美食)HAPPY DAYS WITH NAKED CHEF
¥215.60
威士忌与酒精指南Whiskey & Spirits For Dummies
作者简介:Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency. A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries. Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club. For the past decade, Perry
¥148.70
The Bar and Beverage Book, 3rd Edition(酒吧与饮料手册)
¥578.30
¥212.50
地中海烹饪:西班牙(附400余幅图片)Mediterranean Cuisine: Spain
¥158.40
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
¥153.50
¥180.00
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
James Beard's American Cookery(ISBN=9780316098687) 英文原版
¥142.10
冷冻鸡的烹饪艺术,第3版Garde Manger : The Art and Craft of the Cold Kit
作者简介:Founded in 1946, The Culinary Institute of America is an independent, not for profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
¥521.80
RED SPICE ROAD,COOKBOOK,THE-HB 9789812752352 英文原版
¥156.70
烹饪计算:烹饪专业人员用简易数学,第2版Culinary Calculations : Simplified Math
¥223.50
Desserts by the Yard(ISBN=9780618515226)
¥144.70