For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
500 ASIAN DISHES-HB 9789812752161
¥63.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
¥58.50
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
¥15.00
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥61.60
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
¥18.50
煮妇最爱:鸡肉fanukt faviyrutes Chicken
¥22.10
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
¥16.70
¥16.70
煮妇最爱:健康蔬菜(family favourites Vegetables)
¥22.10
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥49.00
泰国菜thai a culinary journey of discovery
¥22.10
¥37.90
Wine All-In-One For Dummies 9780470476260
¥204.60
¥30.00
¥26.90
简单易做家庭餐Simple - Essential Family Favourites
¥41.10
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
¥22.10
500 PIES & TARTS-HB 9789812750044
¥63.60
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
¥115.40
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
¥63.60
Bartending For Dummies, 4Th Edition 9780470633120
¥115.30
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
500 JUICES & SMOOTHIES 9789812750570
We are all constantly reminded that wedon't get enough fruit or vegetables into our diets and for most ofus, it's true. There is sufficient evidence that shows us thatpeople can beat illness, fight cancers, lose weight, have betterskin and hair and are generally healthier if they eat a largevariety of fruit and vegetables every day.
¥63.60
¥39.60
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
爱情美食:意大利面 Love food-easy Pasta
¥30.00
Julie and Julia (Media tie-in)
¥34.50
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
¥19.40
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
¥19.80
¥19.80
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
爱情美食:简易咖喱(进阶版)love food easy Curries
¥30.00
All-American Dessert Book(ISBN=9780618240005)
¥135.90
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
¥63.60
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
¥53.90
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
¥195.00
¥38.70