Eating Animals (9780316069885)
¥83.20
What to Drink with What You Eat (9780821257180)
¥195.00
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
¥140.00
¥260.80
¥212.50
¥288.60
AT HOME WITH MAY AND AXEL VERVOORDT
¥319.90
ORGASMIC DIET, THE(ISBN=9780307353436) 英文原版
¥42.70
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
I'D RATHER EAT CHOCOLATE(ISBN=9780767922685) 英文原版
¥39.80
¥38.40
Hickory Smoked Homicide(ISBN=9780425244609)
¥30.60
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
Fish Without a Doubt(ISBN=9780618531196)
¥135.90
Great American Cook(ISBN=9780618658527)
¥181.20
Winemaking(ISBN=9780156970952)
¥119.40
¥181.20
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
Hello, Cupcake!(ISBN=9780618829255)
¥62.10
All-American Cookie Book(ISBN=9780395915370)
¥226.50
Eating for Beginners(ISBN=9780547520353)
¥77.40
Zingerman's Guide to Good Eating(ISBN=9780395926161) 英文原版
¥71.20
Italian Slow Cooker(ISBN=9780547003030)
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
Roadfood Sandwiches(ISBN=9780618728985)
¥58.10
Jacques Pepin Fast Food My Way(ISBN=9780618393121)
¥155.40
Battle for Wine and Love(ISBN=9780156033268)
Praise for THE BATTLE FOR WINE AND LOVE: "Ms. Feiring is entertaining and passionate. And she knows agreat wine when she tastes one."--Eric Asimov, The New York Times "[An] unflinching look at what rings false in the wine worldtoday -- the packaged, crinkle-cut uniformity of mass-productionwines, the glossy allure of wine marketing and the sometimes tawdryways in which producers believe their own hype."--Los AngelesTimes
¥54.00
Cooking From the Hip(ISBN=9780618729906)
¥155.40
Perfect Recipes for Having People Over(ISBN=9780618329724)
¥135.90
End of Food(ISBN=9780547085975)
¥58.10
Foods of the Greek Islands(ISBN=9780395982112)
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
Classic Home Desserts(ISBN=9780618057085)
¥135.90
Baking in America(ISBN=9780618048311)
¥135.90
Desserts by the Yard(ISBN=9780618515226)
¥144.70
COOK'S BOOK OF INTENSE FLAVORS,THE 9789812752383 英文原版
¥111.90
Two for the Road(ISBN=9780618872688) 英文原版
¥49.40
The Food Lover's Guide to Wine(ISBN=9780316045131) 英文原版
"Their premise - that food lovers know flavor and thereforehave the chops to understand, discover, and choose great wines togo with their meals - allows the authors to leave behind confusingwine statistics, vintages, critical wine scores, and tongue-tyingwine classifications. Instead, they enliven their winestory-telling by going straight to the country's foremostsommeliers for food and wine pairing guidance." ( FineCooking Magazine )
¥196.30
GOURMET SANDWICHES 9789812752482
¥102.00
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
TREATS-FILLED PASTA 9789812751423
¥16.70
CHOPSTICKS DIET,THE 9789812751140
¥85.00
ICE CREAM & SORBET 9789812752581
¥63.80
500 CUPCAKES & MUFFINS-HB 9789812750006
A cupcake compendium, crammed with 500 deliciouseasy-to-follow cupcake and muffin recipes, and more than 200full-color photographs. Filled with cupcake and muffin ideas forany occasion and every palate, this is the only cupcake book youwill ever need. # An introductory section covers cupcake and muffin basics:equipment, ingredients, mixing and baking techniques, andtroubleshooting tips # Cupcakes for every occasion, from children’s parties toChristmas, and from weddings to Halloween # A staggering variety of cupcake ideas, from classic chocolatebuttercream cupcakes to key lime cupcakes to decadent chocolatejalepe?o treats
¥63.60
SMOOTHIES & JUICES 9789812752697
¥63.80
TREATS-CURRIES & TAJINES 9789812750266
Delicious, nutritious, tempting recipes for everyoccasion. Every book in the TREATS series has at least 38 greatrecipes. Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one: TREAT vourself!
¥16.70
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
ITALIAN COOKERY COURSE 9789812751812
¥170.30
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
TREATS-PIE & TARTS 9789812751454
¥16.70
¥16.70
COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
BEST COCKTAIL IN THE WORLD,THE-HB 9789812751843
¥72.20
¥63.80
500 CHOCOLATES-HB 9789812750051 英文原版
¥66.90
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
WILD ABOUT CUPCAKES-HB 9789812751515 英文原版
¥78.18
¥63.60