¥19.40
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
¥21.30
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
爱情美食:印第安风味(进阶版)love food-perfect India
¥45.80
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥26.90
Cafe gourmand 30 gourmandises daccompagnement
¥126.00
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
烹饪计算:烹饪专业人员用简易数学,第2版Culinary Calculations : Simplified Math
¥223.50
¥22.90
专业厨师的厨房用具In the Hands of a Chef : The Professional Chef's Gu
¥185.70
Delicious, nutritious, tempting recipes ~for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
地中海烹饪:突尼斯(附400余幅图片)Mediterranean Cuisine: Tunisia
¥158.40
Brownies et fondants au chocolat
¥123.50
¥129.00
¥155.40
Sucre-sale 30 idees pour changer !
¥123.50
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
Betty Crocker Quick & Easy Cookbook: 30 Minutes Or Less To D
With 120 recipes ranging from classic favorites to ethnicflavors, and with photos for every recipe, this cookbook will bethe one harried cooks will turn to again and again.
¥122.50
¥58.50
¥153.50
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
The Bar and Beverage Book, 3rd Edition(酒吧与饮料手册)
¥578.30
爱情美食:不得不看的巧克力Love food-essential Chocolate
¥19.00
¥28.40
煮妇最爱:炒菜(family favourite-Wok Stir Fry)
¥22.10
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
Cookery Bible Vietnamese ISBN 9781405364195
¥50.30
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介: Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
One Potato, Two Potato(ISBN=9780618007141)
¥135.90
¥123.50
¥30.00
最新美国小酒馆烹饪Bistro Laurent Tourondel : New American Bistro Cook
French chef Tourondel, who has made a name exploring—and exploiting—American comfort foods in New York City (and beyond), is intent on expanding his unique brand of U.S. bistros, in print and in bricks and mortar. This second addition to his culinary oeuvre (after Go Fish) advances his ambition further with nearly 150 recipes.Yet home cooks beware. Few are of the quick-fix variety. A grilled tuna sandwich in Tourondel's lexicon pairs ahi-quality fish with homemade tapenade and mayonnaise, among other ingredients. Humble pumpkin pie achieves grandeur with a hazelnut crunch topping. In addition to up-close, well-styled photographs, each recipe features headnotes, wine suggestions, and chef tips (for instance, use well-padded oven mitts when frying corn fritters). Beginnings and endings round out the reader's culinary education: a short glossary is paired with how to buy/store protein in chapter 1, while a dozen techniques, from how to clean soft-shell crabs to making roasted garlic butter, precede a list of
¥260.50
烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥61.60
Wine All-In-One For Dummies 9780470476260
¥204.60
¥36.10
¥15.00
交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
¥111.80
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
CUPCAKES FROM THE PRIMROSE BAKERY-HB 9789812751645
There is no better place in London to get cupcakes' EveningStandard
¥63.60
爱情美食:不得不看的意大利菜Love food-essential Italian
¥19.00
¥107.80
¥16.70
¥42.20
作者简介:James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70
煮妇最爱:健康蔬菜(family favourites Vegetables)
¥22.10
吃喝和痊愈EAT, DRINK, AND BE HEALTHY
¥105.60
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
ITALIAN COOKERY COURSE 9789812751812
¥170.30
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
WHITE WINE FOR DUMMIES(白葡萄酒入门)
¥100.00
HEALTHY COOKING FOR YOUR KIDS儿童健康饮食
¥30.00
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
Hot (broke) Messes(ISBN=9780446555425) 英文原版
A new twist on the pink-covered girl's guide to finance trend isconstructed by Trejos, a personal finance writer for the Washington Post , who herself hit financial bottom. Broke anddeep in debt, she found herself having to call her hard-working,blue-collar, immigrant parents for money—all the while publiclyadvising others on their monetary well-being. She sheepishly admitshaving made every personal finance mistake under the sun, andthrough a myriad of stories from her own epic money screwups, sheoffers advice and resources for the similarly beleaguered. Trejoscovers all the usual suspects of get-control-of-your-financesguides aimed at young women: credit scores, car payments, studentloan payments, debt, health insurance, and accountability. Whatmakes this one stand out is how relatable the author is and howpoignant her situation: that someone ostensibly well schooled inthe ins and outs of money wrangling can make the same mistakes asthe rest of us. Peppy packaging and an encouraging tone should helpthis o
¥56.90
JACKPOT GOURMET SERIES-PASTA 9789812751539 英文原版
¥78.18
¥107.80