¥129.00
¥40.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
Chinese Feasts and Festivals: A Cookbook
¥114.00
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
CUPCAKES HEAVEN-HB 9789812752055 英文原版
Is there anything on Earth more tempting than a fresh batch ofcupcakes? Cupcakes Heaven is overflowing with hundreds of divinereceipes to provide eternal inspiration. This beautifullyillustrated volume explores variations from the classic to theextravagant, quirky and indulgent. With just a few storecupboardingredients and some careful decorating, homemade cupcakes are theultimate feel-good treat, simple to prepare and guaranteed arapturous reception. From saintly Pear Ginger Cupcakes totruly sinful Triple Chocolate Cupcakes, with guidance on frostings,decorations and equipment, Cupcake Heaven is a baker'sparadise.
¥70.31
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
Italian Folktales(ISBN=9780156454896)
....[C]olloquial but never corny, plainspoken, economical, wryand flexible and sometimes stunningly lyrical. ( The New YorkTimes Books of the Century )
¥129.60
¥108.00
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
Julie and Julia (Media tie-in)
¥34.50
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
Foods of the Greek Islands(ISBN=9780395982112)
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
COOKIEPEDIA, THE(ISBN=9781594745355)
¥98.40
¥63.90
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
Short and Sweet(ISBN=9780618872695)
¥77.40
Curry Book(ISBN=9780618002023)
¥93.00
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
What to Drink with What You Eat (9780821257180)
¥195.00
¥129.00
¥155.40
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
The Complete Idiot's Guide to Running a Bed & Breakfast(ISBN
¥82.60
Great American Cook(ISBN=9780618658527)
¥181.20
¥140.00
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
¥129.00
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
Perfect Recipe for Losing Weight and Eating Great(ISBN=97806
¥139.80
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
Winemaking(ISBN=9780156970952)
¥119.40
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
¥216.00