¥288.60
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
¥18.50
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
¥22.10
Love food- easy Smoothies Juices 爱情美食:每日鲜榨果汁
¥26.90
¥66.40
¥115.40
¥19.40
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
¥38.70
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥49.00
¥37.90
Cookery Bible Spanish ISBN 9781405364164
¥45.80
¥22.10
Love food- easy Vegetarian 爱情美食:素菜
¥30.00
All-American Dessert Book(ISBN=9780618240005)
¥135.90
煮妇最爱:意大利菜(Family favourites Italian)
¥22.10
¥17.40
妙用食用油与香醋/Flavored Oils & Vinegars
¥21.30
¥26.90
Love food- easy Desserts 爱情美食:甜品
¥30.00
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
¥58.50
¥30.00
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
500 RED WINES-HB 9789812751331 英文原版
¥66.90
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥129.00
¥26.90
Italian Folktales(ISBN=9780156454896)
....[C]olloquial but never corny, plainspoken, economical, wryand flexible and sometimes stunningly lyrical. ( The New YorkTimes Books of the Century )
¥129.60
¥15.00
500 PIZZAS AND FLATBREAD-HB 9789812750792
Flatbread has existed for as long ashumans have been grinding grains, mixing the resulting flour withwater, and baking over hot coals. And for almost just as long,people have made these flatbreads more interesting by covering themwith other assorted ingredients.
¥63.60
500 ASIAN DISHES-HB 9789812752161
¥63.60
¥22.10
¥39.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
¥21.30
¥28.40
¥30.00
¥40.00
Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
¥165.60
¥63.60
Chinese Feasts and Festivals: A Cookbook
¥114.00
煮妇最爱:健康蔬菜(family favourites Vegetables)
¥22.10
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
Cookery Bible Middle Eastern ISBN 9781405364171
¥45.80
¥30.00
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
PANINI WRAPS & SANDWICHES 9789812752574
¥63.80
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20