Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
All-American Dessert Book(ISBN=9780618240005)
¥135.90
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
Short History of the American Stomach(ISBN=9780156034692)
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
¥66.40
¥15.00
¥20.50
爱情美食:简易烘培love food-easy Baking
¥30.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
¥30.00
¥28.40
¥30.00
鸡尾酒圣经Cocktail Bible,The(All New)
¥82.20
¥30.00
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
¥45.80
500 ASIAN DISHES-HB 9789812752161
¥63.60
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
¥39.60
¥21.30
¥195.00
¥31.60
¥288.60
¥129.00
¥26.90
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
¥21.30
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
¥58.50
泰国菜thai a culinary journey of discovery
¥22.10
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
¥40.00
¥19.40
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
¥31.60
¥39.60
500 APPETIZERS-HB 9789812750037
500 Appetizers is crammed with 500mouthwatering recipes, accompanied by full-color phtography andclear and easy-to-use directions. Filled with tips on how to selectthe right ingredients and then how to make and present the dishesfor absolutely perfect results; this truly is the only appetizercompendium you'll ever need. An introductory section covers allpreparation and cooking essentials: techniques, equipment,ingredients, conversions and troubleshooting Appetizers for everyoccasion - from elegant canapes to pair with cocktails and wine, tofun pizza bits for kids' parties; sophisticated starters to servebefore dinner; and healthy, low-fat and low sugar snacks. Packedwith fresh ideas for serving and preparing crudites, crostinis,skewers, and sweets.
¥63.60
500 PIES & TARTS-HB 9789812750044
¥63.60
¥49.00
Love food- easy Vegetarian 爱情美食:素菜
¥30.00
¥37.90
每日一道地中海菜肴 Everyday Mediterranean
¥26.90
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
TREATS-FILLED PASTA 9789812751423
¥16.70
TREATS-APPETIZERS 9789812750259
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
¥16.70
¥63.60
Pillsbury Bake-Off Prize-Winning Recipes: 100 Top Recipes Fr
¥129.60
¥22.10
¥26.90
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
MICH TURNER'S CAKE MASTERCLASS-HB 9789812752475 英文原版
¥215.30
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50