DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
500 CASSEROLES-HB 9789812751690
¥63.60
¥45.80
¥61.60
¥39.60
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
The Way of Tea: Reflections on a Life with Tea
¥132.00
Kafka's soup : A Complete History Of world Literature in 17
作者简介: Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.
¥61.60
Winemaking(ISBN=9780156970952)
¥119.40
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
¥111.80
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
CUPCAKES FROM THE PRIMROSE BAKERY-HB 9789812751645
There is no better place in London to get cupcakes' EveningStandard
¥63.60
Italian Cooking More Than 70 Deliciously Authentic Recipes f
¥42.20
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
¥45.80
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
¥123.50
¥195.00
Metabolism Miracle Cookbook(ISBN=9780738214252)
¥106.60
¥39.60
¥16.70
¥107.80
¥37.90
Light Bites (Quick and Easy, Proven Recipes) (Quick and Easy
¥61.60
500 RED WINES-HB 9789812751331 英文原版
¥66.90
¥39.60
500 BEERS-HB 9789812751867 英文原版
¥66.24
¥21.10
¥107.80
¥16.70
假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer
¥148.70
爱情美食:不得不看的泰国菜肴-love food-essential Thai
¥19.00
HEALTHY COOKING FOR YOUR KIDS儿童健康饮食
¥30.00
Love food-- perfect One Pot 爱情美食:一锅做出多样菜(进阶版)
¥45.80
FAVOURITE MUFFINS,BISCUITS,CAKE & SLICE 9789812751720
In this book we offer a broad range oftasty delights designed for ease of preparation, to give thesatisfaction that a barbecue or salad brings.These recipes arevaluable assets to any kitchen library.
¥85.00
¥180.00
Singapore Delicious and Delicious新加坡美食集锦
¥109.80
¥110.00
TREATS-GNOCCHI & POLENTA 9789812751409 英文原版
¥17.50
Short History of the American Stomach(ISBN=9780156034692)
"There's no better literary difestif." ( New York DaiyNews )"Vastly entertaining as it leads us through America'sdigetive history, this book serves up Kaufman's notion of a countrywhose development can be traced by the way its citizens eat, grow,digest, and think of food." ( Library Journal )"Thisrollicking survey of our national food manias from Cotton Mather('Look after thy stomach') to Rachael Ray is amiably peripatetic."( New York Observer )"Witty and polemical...[Kaufman] makessome valuable points about how the stomach influences the waysAmericans view themselves." ( Los Angeles Times )"Kaufman'switty historical analysis will be a treat for anyone interested infood. He even finds insightful things to say about obscenely dryhistorical figures like 17th-century minister Cotton Mather, whosediaries are ripe with passages of binge-and-purge Puritanism. Byinvoking the teachings of 'gastrosophists' such a Sylvester Graham(yes, as in the cracker), and linking them to our currentfood-crazed culture, he deft
¥58.10
Baking in America(ISBN=9780618048311)
¥135.90
¥129.00
煮妇最爱:妙芙蛋糕与纸杯蛋糕family favourites-Muffins Cupackes
¥22.10
Pillsbury Best Of The Bake-Off 1959 Facsimile Edition(ISBN=9
Just in time for the 60th anniversary of Pillsbury'sBake-Off(R)-the historic contest's first 1,000 recipes The year was1959. People watched "Leave It to Beaver" on TV and listened toElvis on the radio. When they baked, they turned to Pillsbury. Andeveryone wondered who would be the next big winner of the PillsburyBake-Off(R) Contest. Now you can rediscover Pillsbury's secrets forgreat baking. This authentic reproduction of the beloved 1959 bookgives you a nostalgic snapshot of an earlier era-and a mother lodeof tips and recipes that have stood the test of time. Inside thischarming book, you'll find An authentic facsimile of the 1959edition of the "Pillsbury Best of the Bake-Off(R) Collection,"featuring 1,000 of the recipes from the first ten years of theBake-Off(R) Contest Classic and much beloved recipes that havedelighted American families for 50 years, such as CaliforniaCasserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed bakingand cooking tips and techniques, including the importance of pro
¥204.60
¥107.80
¥16.70
作者简介:James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.
¥260.50
Cooking with Mushrooms 60 Delicious Recipes for a Classic In
The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.
¥42.20
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
¥39.60
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
¥107.80
101 Things to Do Before You Diet减肥之前要做的101件事
A pleasure to read ... her tone is as sweet and light as a sugar substitute. London Lite A thoughtful book for those fed up with structured meal-plan diets and complicated rules. The Times 20090502 A snacky, fun and encouraging guide to accepting ourselves as we are ... With life-changing advice, laid-back nutritional nuggets and anti-celebrity thinness treatises, this is a multi-vitamin treat for soul and body. Good Housekeeping [A] no-nonsense guide to shifting pounds and looking fantastic.
¥77.40
Consider the Lobster(ISBN=9780316013321)
¥84.50
煮妇最爱:巧克力fanukt faviyrutes-Cgicikate
¥22.10
每日一道菜:松糕 Everyday Muffins&Bakes
¥19.80
Cooking From the Hip(ISBN=9780618729906)
¥155.40
¥25.30
30 recettes de verrines legeres
¥76.40